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Kiwi-ish

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday July 14th 2020

Original Gravity:

1.064

Final Gravity:

1.011

ABV (alternate):

7.3%

IBU (tinseth):

77.1

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	72.7%
3 lb	American - Munich - Dark 20L3 lb Munich - Dark 20L	33	20	21.8%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	3.6%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	35.07	14.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	5.5	Boil	10 min	14.05	14.3%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.5	Boil	10 min	19.16	14.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	5.5	Whirlpool	0 min	3.74	14.3%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.5	Whirlpool	0 min	5.11	14.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	5.5	Dry Hop	0 days		14.3%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.5	Dry Hop	0 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	35.07	14.3%
3 oz	Motueka (Pellet)	17.79	42.9%
3 oz	Wakatu (Pellet)	24.27	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal		Strike	162 °F	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-14 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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