|
Rauch
|
Rauchbier
|
25 Litres |
12.954 |
2.682 |
5.5 |
23.79 |
18.81 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 9:25 AM |
| Notes: |
|
|
A Wheat Wedding
|
Weissbier
|
23 Litres |
1.05 |
1.013 |
4.89 |
13.04 |
3.9 °L
|
398 |
1 |
|
|
|
| Boil
Size: 29.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 7:42 AM |
| Notes: |
|
|
Doppelbock HB
|
Doppelbock
|
50 Litres |
1.08 |
1.01 |
9.23 |
21.78 |
18.38 °L
|
398 |
0 |
|
|
|
| Boil
Size: 57.87 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 10:00 PM |
| Notes: |
|
|
Fritz Weissbier
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.94 |
13.8 |
3.54 °L
|
398 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2023 5:57 PM |
| Notes: |
|
|
Trigueña Alemana - B07
|
Weissbier
|
19 Litres |
1.048 |
1.009 |
5.02 |
10.98 |
4.3 °L
|
398 |
1 |
|
|
|
| Boil
Size: 23.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 5/25/2022 2:12 PM |
Notes: Ferm schedule:
3 days at 62 F (16.7 C), then
3 days at 65 F (18.3 C), then
5 days at 68 F (20 C) |
|
|
Fat Tues Weiss
|
Weissbier
|
11 Gallons |
1.052 |
1.013 |
5.04 |
14.42 |
4.15 °L
|
398 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 2:51 AM |
| Notes: |
|
|
Wheatbeer 150l
|
Weissbier
|
150 Litres |
1.044 |
1.004 |
5.14 |
10.79 |
3.85 °L
|
398 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 2:10 PM |
| Notes: |
|
|
Weizenwit
|
Weizenbock
|
5 Gallons |
1.075 |
1.019 |
7.35 |
20.92 |
18.88 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 7:43 PM |
| Notes: |
|
|
Adolf Dunkelweizen Beer
|
Dunkles Weissbier
|
21 Litres |
1.053 |
1.011 |
5.47 |
13.82 |
15.18 °L
|
398 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.2 g |
Creation
Date: 5/21/2021 1:13 AM |
| Notes: |
|
|
New Swan Stone Wheat Ale
|
Weissbier
|
5.25 Gallons |
1.052 |
1.007 |
5.95 |
11.41 |
3.85 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 4:14 PM |
| Notes: STOP FERM AT 1.013 - NO FURTHER |
|
|
Awesome Recipe
|
Weissbier
|
3 Gallons |
1.077 |
1.019 |
7.61 |
0 |
5.41 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 3:05 AM |
| Notes: |
|
|
Doppelbock Rauchbier
|
Doppelbock
|
20 Litres |
1.08 |
1.019 |
8.05 |
22.67 |
22.72 °L
|
398 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 8:29 PM |
| Notes: |
|
|
Red Shift
|
Weissbier
|
250 Litres |
1.048 |
1.006 |
5.47 |
10.05 |
2.8 °L
|
398 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 1:09 PM |
| Notes: |
|
|
Pink Raspberry Wiessbier
|
Weissbier
|
6 Gallons |
1.046 |
1.006 |
5.16 |
7.85 |
3.95 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 6:48 PM |
Notes: Pasturized Raspberries at 160 for ten minutes before putting in secondary and racking beer over it
Added 1 tbsp of Freeze Dried Beet Root Powder
sat for 4 days before bottling
taste great, nice pink color
i've made this for 3 separate events now and people drink it like its water |
|
|
Spicy Orange Hefeweizen
|
Weissbier
|
5.25 Gallons |
1.06 |
1.014 |
5.99 |
11.53 |
4.76 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:06 AM |
| Notes: |
|
|
DorchaWeiss 2019
|
Dunkles Weissbier
|
200 Litres |
1.05 |
1.012 |
5.1 |
19.33 |
16.84 °L
|
398 |
0 |
|
|
|
| Boil
Size: 216 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 959.8 g |
Creation
Date: 8/28/2019 1:30 PM |
Notes: Mash In to achieve 42C ( Strike Heat 46 C est)
CaCl2
HAVE 25L of Sparge Ready , heated
Priming for bottle & Keg
BEFORE SEALING FV ESTIMATE FV VOLUME!! |
|
|
BolsøyaStyle Porter #2
|
Baltic Porter
|
40 Litres |
1.08 |
1.018 |
8.13 |
31.79 |
39.43 °L
|
398 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 56 |
Mash Thickness: 2.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 153.9 g |
Creation
Date: 5/27/2019 8:55 PM |
| Notes: Pitching on yeastcake from 40 liters of german pilsner |
|
|
Dunkel
|
Munich Dunkel
|
240 Litres |
1.054 |
1.01 |
5.8 |
19.2 |
17.25 °L
|
398 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:49 PM |
| Notes: |
|
|
Hopfenweisse-seoulista 2
|
Weissbier
|
20 Litres |
1.046 |
1.006 |
5.23 |
28.28 |
4.68 °L
|
398 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 12:42 AM |
| Notes: |
|
|
BEMB-SWZ-001
|
Schwarzbier
|
3.13 Gallons |
1.044 |
1.011 |
4.37 |
0 |
29.53 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 7:38 PM |
| Notes: |
|
|
|
|