|
Mackinac Wheat
|
American Wheat Beer
|
23 Litres |
1.047 |
1.01 |
4.86 |
16.62 |
4.94 °L
|
398 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 3:37 PM |
Notes: Mash Eff is lower these days. Think i overshot volume plus mills is kinds in bad shape.
OG: 1.047
FG: 1.006 / pH 4.06
Abv: 5.4%
Transferred after 6 days onto 4oz of mackinac. Difficult to transfer so hopefully no oxidation. Trouble carbing, co2 leak (not sure if from keg or co2 line or co2 regulator. Again hopefully didn;t lose any hop aroma/oxidation).
|
|
|
Tea Lager (Puer)
|
International Amber Lager
|
45 Litres |
1.05 |
1.007 |
5.73 |
25.45 |
8.84 °L
|
398 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 3/1/2025 7:40 AM |
| Notes: |
|
|
WC PILS 001 20241207
|
International Pale Lager
|
720 Litres |
11.745 |
2.071 |
5.15 |
25.53 |
3.18 °L
|
398 |
0 |
|
|
|
| Boil
Size: 731.27 Litres |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2024 12:14 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
229 Gallons |
12.991 |
2.69 |
5.52 |
19.17 |
5.59 °L
|
398 |
0 |
|
|
|
| Boil
Size: 244 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 11:23 PM |
| Notes: |
|
|
Anzac Pale Ale
|
International Pale Lager
|
25 Litres |
1.052 |
1.011 |
5.36 |
40.09 |
5.31 °L
|
398 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 10:06 PM |
| Notes: |
|
|
Chatham Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
22.46 |
3.75 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2023 11:35 PM |
| Notes: |
|
|
One Eyed Spring Wheat/C2
|
American Wheat Beer
|
13 Gallons |
1.048 |
1.011 |
4.77 |
17.9 |
6.04 °L
|
398 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 8:57 PM |
| Notes: |
|
|
Hill Country Amber 5 Bbl
|
International Amber Lager
|
160 Gallons |
12.592 |
3.08 |
5.09 |
18.68 |
11.63 °L
|
398 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 161.59 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 2:15 PM |
| Notes: |
|
|
Clonerona
|
International Pale Lager
|
6 Gallons |
1.046 |
1.011 |
4.72 |
32.82 |
2.73 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 4:32 PM |
| Notes: |
|
|
Maß, Por Favor!
|
International Amber Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.69 |
14.92 |
7.12 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 4.8 oz |
Creation
Date: 8/23/2021 4:15 PM |
| Notes: |
|
|
Fjordpils
|
International Pale Lager
|
21 Litres |
1.053 |
1.009 |
5.73 |
19.13 |
4.3 °L
|
398 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 10:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5.5 Gallons |
1.025 |
1.006 |
2.48 |
0 |
1.58 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 5:49 PM |
| Notes: |
|
|
69. Pilsner
|
International Amber Lager
|
11 Gallons |
1.05 |
1.014 |
4.68 |
25.77 |
10.65 °L
|
398 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2021 3:05 PM |
| Notes: |
|
|
Dark Peach Wheat
|
American Wheat Beer
|
21 Litres |
1.056 |
1.011 |
6.14 |
28.24 |
7.62 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 10:40 PM |
| Notes: |
|
|
Rye Lager
|
International Amber Lager
|
1100 Litres |
12.336 |
2.17 |
5.42 |
20.67 |
12.11 °L
|
398 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2019 12:03 PM |
| Notes: |
|
|
Tempe Closet Honey Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
13.093 |
2.48 |
5.68 |
16.98 |
6.62 °L
|
398 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 7.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 3:56 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
24 Litres |
1.044 |
1.013 |
4.01 |
26.67 |
4.56 °L
|
398 |
0 |
|
|
|
| Boil
Size: 34.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 4.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/1/2019 5:46 PM |
| Notes: |
|
|
Czech Pilsner V1
|
Czech Premium Pale Lager
|
21 Litres |
1.049 |
1.012 |
4.89 |
10.7 |
3.01 °L
|
398 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 12 PSI at 4 degrees C |
Creation
Date: 8/6/2019 6:54 PM |
Notes: Spunding valve set to 14 PSI
Fully closed transfer with Co2
Aiming for PH of 5.2-5.3
1L starter, 100g Light DME, aiming for 1.036
OG
FG |
|
|
Jucin' Thunder Lager
|
International Pale Lager
|
2.5 Gallons |
1.044 |
1.011 |
4.44 |
25.2 |
4.08 °L
|
398 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/5/2019 9:30 PM |
| Notes: |
|
|
Citrusy Wheat
|
American Wheat Beer
|
500 Litres |
1.047 |
1.015 |
4.12 |
11.59 |
5.27 °L
|
398 |
0 |
|
|
|
| Boil
Size: 509.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 1:21 PM |
| Notes: |
|
|
|
|