All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Koffee Kave Kolsch	Kölsch	5.5 Gallons	1.049	1.011	4.94	31.87	6.89 °L	398	1
Author: BatRastard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 2:15 PM Notes: The Kolsch flavour was completely covered up by the coffee so I will not be using Kolsch yeast next time. Probably -05. There will be a next time as dry hopping with whole coffee beans made this beer unique, something between a pale ale and a porter. It tasted great. Put a gun to my head and I would call it a "Summer Porter". Everyone who tasted it liked it, and had never had a beer like it. One person wants me to make 5gl for a party he's having, but that's not happening. I may try making this with cacao nibs instead ... or maybe both.
FestBier 2024	Festbier	24 Litres	1.057	1.011	6.03	19.48	4.84 °L	398	1
Author: GrandpaD Boil Size: 30.31 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 8/1/2024 6:41 PM Notes: Starter Size (L) 3 Gravity 1.037 Braukaiser - Stir Plate DME Required: 10.4 oz, 295.6 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.74 Ending Cell Count: 634 billion cells Resulting Pitch Rate: 1.87M cells / mL / °P Starter meets desired pitching rate! Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq) Diacetyl rest at 75 % attenuation, 60 F for 2 days or until no change in specific gravity for 2 days. Cool to 38 F over 2 days, rest additional 2 days, then closed transfer to keg, lager for 14-30 days at 35 F
Hell-yes - Helles	Munich Helles	5.5 Gallons	1.057	1.008	6.36	9.63	5.13 °L	398	1
Author: 1 Barrel Brewing Company Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 3/13/2024 12:09 PM Notes: Keg fermentation 15psi 7 days, transfer to keg settle 2 weeks
Uniko's Bohemian Pilsner	Czech Premium Pale Lager	27 Litres	1.049	1.008	5.46	40	8.04 °L	398	0
Author: durrif Boil Size: 34.53 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 5:28 PM Notes:
Motueka Kölsch	Kölsch	22 Litres	1.052	1.012	5.3	26.77	4.75 °L	398	2
Author: the yeast within Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 7:53 AM Notes:
Oh My Kolsch	Kölsch	55 Litres	1.049	1.015	4.51	11.46	4.32 °L	398	2
Author: Nacho27 Boil Size: 61.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 2:45 PM Notes:
Munich Lager	Munich Helles	22 Litres	1.044	1.007	4.8	22.06	6.94 °L	398	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2022 9:20 AM Notes:
Oktoberfest	Helles Bock	18 Litres	1.06	1.011	6.53	31.8	6.6 °L	398	0
Author: FreNilPet Boil Size: 23.98 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 5:58 PM Notes:
Märzen 202204	Märzen	45 Litres	1.058	1.013	5.91	23.85	18.09 °L	398	0
Author: sveneric Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 10:32 AM Notes:
Clever Otter	Munich Helles	5.5 Gallons	1.04	1.011	3.9	28.49	5.95 °L	398	0
Author: Frey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 1:10 PM Notes:
Alpha Dog	Festbier	62 Litres	1.048	1.011	4.91	28.55	9.11 °L	398	0
Author: Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 97 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 1:12 AM Notes:
DIMKO	Rauchbier	25 Litres	1.05	1.009	5.47	25.54	15.21 °L	398	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 7:15 PM Notes:
Urquell	Czech Premium Pale Lager	11 Gallons	1.049	1.011	5.06	31.82	4 °L	398	0
Author: EricM Boil Size: 14.32 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2020 4:09 PM Notes: Need large starter... use calculator Put all salts in mash Use all RO water In mash CA 50 CL 80. SO4 10 then sparge with RO to get CA 30. CL 50. SO4 7 Mash in at 150. Protein rest at 142 for 30 mins then decoration to 155 for another 30. Mash out to 168 90 min boil Chill to 52 deg. O2...add yeast... ferm at 55 deg. When 1025... raise temp to 58. When 1013.... lower to 52 and lager
Voter Fraud Alpha	Märzen	3 Gallons	1.061	1.013	6.23	22.28	10.97 °L	398	1
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 10:15 AM Notes:
Arron Lager	Czech Premium Pale Lager	21 Litres	1.048	1.009	5.11	38.82	3.58 °L	398	0
Author: ScoobydoobyBrew Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 10:16 AM Notes:
Busen	Festbier	24 Litres	1.061	1.016	5.96	16.44	5.33 °L	398	0
Author: Panimo Näpy Boil Size: 28.5 Litres Boil Time: 99 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 7:14 PM Notes:
Only Eat Bats In Helles	Munich Helles	18 Gallons	1.051	1.014	4.88	25.21	4.51 °L	398	0
Author: SlainVic94 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 6:27 AM Notes: Dough in at 131° F with 1.5 qt/lb of pre-treated water (including sufficient lactic acid to bring mash pH to 5.2. I used 3.5 mL), rest for 15 minutes (I recirculate and regulate temperature with a HERMS system). Raise temperature to 148° F and rest 30 minutes. Raise temperature to 160° F and rest 30 minutes. Raise temperature to 168° F and rest 10 minutes. Fly sparge with 170° F water, with FWH addition in kettle as you run off. Boil 90 minutes, adding whirlfloc 15 minutes prior to knockout and yeast nutrient 10 minutes prior to knockout. Chill as cold as you can, as quickly as you can. Rack into a sanitized carboy, cover the neck with foil, and allow the cold break to settle. After 30 minutes or so, rack the clear wort off the trub into your fermenter. If it is not 50° F at this time, chill it to 50° F. Pitch yeast, then force pure oxygen into solution through a sintered stone for 2 minutes. The convection from the oxygen helps distribute the yeast into the beer. Allow the beer temperature to rise to 52° F and hold until gravity falls to ~1.030. Raise the beer temperature to 57° F and hold until gravity falls to ~1.016. Raise the beer temperature to 62° F and hold until fully attenuated and then start pulling samples and testing for VDK reduction. Once you get a negative VDK result, perform a closed transfer to a keg. Begin dropping the keg temperature a few degrees every 12 hours, with low CO2 pressure on the keg to prevent air ingress through the lid. Once the beer has reached 32 °F, fine with gelatin and lager for 4 weeks. Force carbonate to 2.7 volumes.
Crispy	Munich Helles	20 Litres	1.048	1.009	5.09	12.97	3.59 °L	398	0
Author: Saigon Jack Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 8:10 AM Notes: Jasmine Rice, not Flaked Rice as noted in recipe. Cereal cook on Jasmine rice before mash.
Munich Helles	Munich Helles	19 Litres	1.047	1.01	4.85	20.87	4 °L	398	0
Author: _PJ2 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 11:30 AM Notes:
Awesome Recipe	Kölsch	60 Litres	1.059	1.015	5.82	0	3.38 °L	398	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 11:54 AM Notes:
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