|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.013 |
5.19 |
76 |
6.74 °L
|
398 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 7/22/2020 8:43 PM |
| Notes: |
|
|
Pale M/ Centennial (Haandbryggeriet)
|
Blonde Ale
|
26 Litres |
1.044 |
1.008 |
4.78 |
30.31 |
8.31 °L
|
398 |
0 |
|
|
|
| Boil
Size: 29.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2023 6:13 PM |
Notes: Etter Haandbryggeriet, skalert for 72% effektivitet og 60 minutter kok (bruker pale ale malt).
Meskes ved 63°C i 30 minutter og 72°C i 25 minutter.
Utmesk ved 78C i 5 min.
Skyll med vann på 78C. Mengden skyllevann kan variere
etter forskjellige bryggeoppsett, men så lenge du ender
opp med ca. 29 liter før koking er det riktig.
GJÆRING
20C i 14 dager
|
|
|
APA - Single Hop - Cascade
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.86 |
37.42 |
5.64 °L
|
398 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 1/21/2022 9:36 PM |
| Notes: |
|
|
Pumpkin Ale
|
American Pale Ale
|
23 Litres |
1.044 |
1.008 |
4.85 |
30.93 |
11.85 °L
|
398 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 7:09 PM |
| Notes: |
|
|
SNP 500
|
American Pale Ale
|
10 Litres |
1.055 |
1.014 |
5.38 |
46.78 |
7.76 °L
|
398 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 9:54 AM |
| Notes: |
|
|
New Lion Collab
|
American Pale Ale
|
980 Litres |
1.049 |
1.01 |
5.19 |
35.1 |
7.27 °L
|
398 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 9:44 AM |
| Notes: |
|
|
Pale Ale (cyberdrunk)
|
American Pale Ale
|
520 Litres |
1.046 |
1.009 |
4.86 |
31.26 |
6.05 °L
|
398 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 6:11 PM |
| Notes: |
|
|
Lawnmower Pale Ale
|
American Pale Ale
|
19 Litres |
1.053 |
1.01 |
5.53 |
53.31 |
5.49 °L
|
398 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 7:16 AM |
| Notes: |
|
|
Zythos SMASH
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.15 |
36.31 |
4.51 °L
|
398 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 5:20 PM |
| Notes: |
|
|
Chinook Pale Ale #22
|
American Pale Ale
|
42.5 Litres |
1.052 |
1.013 |
5.21 |
37.11 |
5.79 °L
|
398 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 8/11/2020 6:44 AM |
| Notes: |
|
|
Citra Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
47.34 |
6.4 °L
|
398 |
0 |
|
|
Author:
|
|
Western Co Masher
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 7:04 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
21 Litres |
1.058 |
1.012 |
6.03 |
36.34 |
9.44 °L
|
398 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81.2 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 5:42 PM |
| Notes: |
|
|
Resiente Pale Ale
|
American Pale Ale
|
39 Litres |
1.069 |
1.017 |
6.79 |
2.95 |
8.91 °L
|
398 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.236 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 2:56 AM |
| Notes: |
|
|
Pale Ale: Azzacca
|
American Pale Ale
|
23 Litres |
1.054 |
1.015 |
5.15 |
30.54 |
5.33 °L
|
398 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 2/29/2020 8:56 PM |
Notes: Sparge water to be calculated after mash tun testing.
Pan holds 19 L of liquor so will topup with 3 or 4 litres into the fermentor |
|
|
Old(ish) School Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
65.43 |
6.18 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 2:09 PM |
Notes: pH - 5.39, 20 min hop stand, 100% RO water
Yeast harvested from previous brew |
|
|
#23 - FIRST WHOLE GRAIN
|
American Pale Ale
|
23 Litres |
1.053 |
1.009 |
5.72 |
41.29 |
5.99 °L
|
398 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 11/28/2019 12:13 PM |
| Notes: |
|
|
CitraCascAPA
|
American Pale Ale
|
10 Litres |
1.054 |
1.013 |
5.31 |
34.81 |
10.02 °L
|
398 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 4:24 PM |
| Notes: |
|
|
Galaxy
|
American Pale Ale
|
3.5 Gallons |
1.043 |
1.008 |
4.53 |
39.53 |
3.17 °L
|
398 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 2:42 AM |
| Notes: |
|
|
APA II
|
American Pale Ale
|
30 Litres |
1.048 |
1.012 |
4.73 |
30.04 |
7.41 °L
|
398 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 11:26 PM |
Notes: -90 minutos macerado , agua 3/1
- |
|
|
Peeper Pale Ale
|
American Pale Ale
|
6 Gallons |
1.059 |
1.013 |
6 |
43.06 |
4.12 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 3:18 PM |
| Notes: |
|
|
|
|