|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.062 |
1.016 |
6.14 |
0 |
10.8 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 8:03 AM |
| Notes: |
|
|
BRONDO
|
American IPA
|
6.25 Gallons |
1.069 |
1.012 |
7.57 |
74.44 |
4.25 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 1:15 AM |
| Notes: My hope is that adding 2 oz. Chinook the last ten min of boil as well as 2 oz. in hop stand gives me the piney flavor I want? |
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Katie's Next IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.066 |
1.018 |
6.2 |
67.45 |
12.77 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2024 9:30 PM |
| Notes: |
|
|
Jay Java IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
78.8 |
35.27 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 1:49 AM |
| Notes: |
|
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Pflueger IPA #2
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
5.98 |
32.38 |
6.14 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 1:51 AM |
| Notes: |
|
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Black Session IPA
|
Specialty IPA: Black IPA
|
250 Litres |
1.041 |
1.008 |
4.35 |
35.48 |
31.59 °L
|
398 |
0 |
|
|
|
| Boil
Size: 256.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 3:59 PM |
| Notes: |
|
|
Something A Little More Interesting V2
|
American IPA
|
30 Gallons |
1.062 |
1.015 |
6.08 |
0 |
6.95 °L
|
398 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 7:07 PM |
| Notes: |
|
|
IPA V2 - FOLLY
|
American IPA
|
150 Litres |
1.07 |
1.019 |
6.62 |
56.17 |
5.01 °L
|
398 |
0 |
|
|
Author:
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Jamie Morris
|
|
| Boil
Size: 160 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 2:29 PM |
| Notes: |
|
|
Brux Triple Hops IPA
|
American IPA
|
100 Litres |
1.067 |
1.017 |
6.6 |
28.58 |
9.96 °L
|
398 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 5:02 AM |
| Notes: |
|
|
Indo IPA
|
American IPA
|
10 Gallons |
1.065 |
1.011 |
6.99 |
72.38 |
6.61 °L
|
398 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 6:08 PM |
| Notes: |
|
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12_Trickster CDA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.075 |
1.014 |
8.01 |
85.09 |
40.6 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 11/23/2019 10:28 PM |
| Notes: |
|
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Redhead
|
Specialty IPA: Red IPA
|
11 Gallons |
1.068 |
1.018 |
6.54 |
77.21 |
9.81 °L
|
398 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 1:49 PM |
Notes: Brewed 2/28/2022 OG 1.070
Transferred 3/16/22
Omega yeast 1.010
Imperial yeast 1.016 |
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PineNipple Milkshake IPA
|
American IPA
|
5.75 Gallons |
1.06 |
1.015 |
5.93 |
7.49 |
4.75 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2022 9:39 PM |
| Notes: pineapple is cooked 10 minutes and frozen prior to brew day. |
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Hoppa MoSabro
|
American IPA
|
23 Litres |
1.065 |
1.012 |
6.97 |
50.97 |
9.94 °L
|
398 |
0 |
|
|
|
| Boil
Size: 29.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 88.5 g |
Creation
Date: 4/29/2021 7:33 AM |
| Notes: |
|
|
His & Herrs II
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7 |
55.35 |
7.79 °L
|
398 |
1 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/11/2021 4:20 PM |
| Notes: |
|
|
TBC - 2020 DEC
|
American IPA
|
21 Litres |
1.05 |
1.009 |
5.26 |
89.16 |
4.78 °L
|
398 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 12:34 PM |
| Notes: |
|
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2 Hearts Beat As 1 (Two Hearted Clone)
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.66 |
67.09 |
6.64 °L
|
398 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 11:38 PM |
| Notes: |
|
|
Haller At Your Bia
|
American IPA
|
4.5 Gallons |
1.068 |
1.014 |
7.06 |
28.32 |
4.12 °L
|
398 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2020 8:07 AM |
Notes: Milled on 2-roller at 0.38mm.
100% RO water, OpH was 6.0, added 10 g tartaric/malic blend and dropped too low to 5.1. Had to add 12g of calcium sulfate(gypsum) to get back to 5.2.
Mashed for 30 minutes by the time the pH was adjusted. 90+ minute mash given the extra time fussing with the pH adjustment.
Conversion efficiency basis 5.5 gallon/1.065 water pre-sparge = 88%...post sparge/actual conversion efficiency = 5.5 gallon /1.062 post-spare/pre-boil = 84% preboil efficiency.
Given electric coil stovetop heat source, kept lid on a couple times to build a vigorous boil but lid off 90% of boil.
Pre-ferment SG around 1.070. Wort aeration via swirling the siphon hose for maximum disturbance. The screen on the ball valve had clogged again from all the coagulated proteins and plant matter.
Yes, FG of 1.015. Took twice as long as Room Temp for fermentation dropped to 60F. Moved to corny keg for secondary/dry hopping with 1.5 oz hallertau. 2 days with warming wrap on it to bring up to 75. Additional fermentation occurred. Cold Crashed 2 days at 36-38F. Force strained with 5 micron filter. Very dry with pleasant sweet, subtle clove from the hallertau. The bitterness seems more pronounced as it has less sweetness in the beer to balance. |
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The Red Stumps Vs El Dorado Single Hop
|
American IPA
|
21 Litres |
1.067 |
1.013 |
7.16 |
60.9 |
6.23 °L
|
398 |
1 |
|
|
|
| Boil
Size: 25.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 8:22 AM |
| Notes: |
|
|
Spring Quarantine Rye IPA V2
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.75 |
56.37 |
11.39 °L
|
398 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 1:58 PM |
| Notes: |
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