Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.8 |
Boil
|
90 min |
70.53 |
28.6% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.7 |
Aroma
|
10 min |
5.32 |
14.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.9 |
Aroma
|
10 min |
9.24 |
14.3% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9.9 |
Dry Hop
|
7 days |
|
28.6% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.8 |
Dry Hop
|
7 days |
|
14.3% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
70.53 |
42.9% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
5.32 |
14.3% |
|
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
9.24 |
42.9% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Strike |
167 °F |
152 °F |
60 min |
|
3.28 gal |
|
Fly Sparge |
170 °F |
170 °F |
30 min |
|
5.5 gal |
|
Strike |
167 °F |
152 °F |
60 min |
|
5.5 gal |
|
Strike |
167 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.31 qt/lb
Starting Grain Temp:
55 °F |
Yeast
|
Imperial Yeast - A43 Loki
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Medium High |
|
Optimum Temp:
|
60 - 100 °F |
Starter:
|
No |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
121 B cells required
|
|
|
Imperial Yeast - A43 Loki
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Medium High |
|
Optimum Temp:
|
60 - 100 °F |
Starter:
|
No |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
121 B cells required
|
|
|
Imperial Yeast - A43 Loki
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Medium High |
|
Optimum Temp:
|
60 - 100 °F |
Starter:
|
No |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
121 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 15.52 psi
Temp: 40 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Portland, OR, United States (Nov 2018 Report)
"12_Trickster CDA" Specialty IPA: Black IPA beer recipe by Brewer #246816. All Grain, ABV 8.01%, IBU 85.09, SRM 40.6, Fermentables: (Premium Two Row, Caramel / Crystal 40L, Munich Type I, Carafa Special Type III, Cherry) Hops: (Simcoe, Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-18 20:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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