All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cantucky Common	Kentucky Common	5.5 Gallons	1.05	1.013	4.88	24.13	12.21 °L	398	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 3:20 PM Notes:
Trapist Dubbel	Belgian Dubbel	13 Litres	17.641	3.249	7.85	26.33	19.92 °L	398	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/11/2024 10:07 AM Notes:
Jib Belgain Ale	Saison	40 Litres	1.056	1.009	6.14	23.16	5.36 °L	398	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 4:13 AM Notes:
Pilz	Belgian Blond Ale	20.8 Litres	1.062	1.016	6.14	35.62	3.59 °L	398	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 3:23 PM Notes:
Trolldryck - Mika Laitinen	Experimental Beer	5.5 Gallons	1.072	1.013	7.66	21.14	5.3 °L	398	0
Author: Skinuke Boil Size: 5.54 Gallons Boil Time: N/A Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2023 4:38 PM Notes:
Beginning Rauchbier	Classic Style Smoked Beer	1 Gallons	1.048	1.008	5.28	26.6	7.73 °L	398	0
Author: Jon M. Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 3:11 PM Notes:
Holiday/Winter Warmer	Winter Seasonal Beer	108.5 Gallons	1.058	1.013	5.91	25.32	19.58 °L	398	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 9:59 PM Notes:
Tripel Threat	Belgian Golden Strong Ale	5 Gallons	1.08	1.017	8.35	29.21	5.55 °L	398	1
Author: Goldilocks Zone Brewing Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 7:09 PM Notes:
Tripel Karmeliet--Clone #1	Belgian Golden Strong Ale	6 Gallons	1.083	1.018	8.52	17.3	4.57 °L	398	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 6:59 PM Notes:
Big Brew Saison	Saison	12.5 Gallons	1.04	1.009	4.05	18.41	2.89 °L	398	0
Author: Big Dana Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 11:45 PM Notes: water: 18 total gallons used 10 in mash, 8 in sparge. Recipe called for 4.25 lb of rye, ours didn't have that due to the grains not getting to us. Ended up with approx 12.5 gallons (grain loss would have taken care of 1/2 gallon of that. Also our boil wasn't very vigorous.) Target OG with correct grain amt was 1.054 Without the grain target was 1.043 Actual OG was 1.040 which had the extra volume, bringing efficiency to 75%. Split batch, Doug fermented with Wyeast 3711 I fermented 5 gallosn with Belle Saison other 2 gallons I pitched my harvest of Voss Kviek, didn't show signs after first day (at 70) so I pitched my harvest of the K-97 Kolsch yeast.
Grisette - Dairy Collab	Brett Beer	16.75 Gallons	8.496	1.303	3.77	28.29	2.77 °L	398	0
Author: Jemassey9 Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 7.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 11:10 AM Notes:
Golden Clone	Belgian Tripel	6 Gallons	1.067	1.014	6.88	14.15	6.03 °L	398	0
Author: Mirza Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 7:54 PM Notes:
Awesome Recipe	Lichtenhainer	5.5 Litres	1.046	1.012	4.57	0	4.33 °L	398	0
Author: Boil Size: 7.34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 9:45 AM Notes:
Patersbier	Trappist Single	5.5 Gallons	1.039	1.007	4.26	9.93	15.2 °L	398	0
Author: Iron Resolve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 2/17/2020 4:13 AM Notes: Ferment at 68 for 7 days then gradually increase to 71 for day 7 to 14. Age for 2 weeks at 71F.
Tangerine Spirit	Mixed-Fermentation Sour Beer	20 Litres	1.066	1.016	6.56	8.06	4.49 °L	398	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 11:57 PM Notes:
Jul 2019	Winter Seasonal Beer	25 Litres	1.067	1.017	6.46	28.93	18.18 °L	398	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 10:34 PM Notes:
#162 CUT Pleasant Competition Quad	Belgian Dark Strong Ale	24 Litres	1.096	1.017	10.47	47.84	13.61 °L	398	0
Author: Stellenbosch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:03 PM Notes: 10g CaSO4, 5g CaCl2, 2g NaCl 22.05.2019 Got 24L of 1.096 wort sugar boiled with first run offs (2L) separately for 3 hours with 10g of (NH4)2HPO4, then late addition. pitched yeast cake from #157 ibu higher for aging purposes fermentation starts 17C. 04.06.19 1.020. T = 19C 05.07.2019 1.008. bottle. 12%.
Joker Wars	Specialty IPA: New England IPA	32 Gallons	1.057	1.011	6.06	68.35	5.15 °L	398	1
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 10:28 PM Notes:
NEIPA	Specialty IPA: New England IPA	10 Gallons	1.055	1.013	5.46	0	4.31 °L	398	0
Author: Brewvy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 11:09 PM Notes:
JCBDAY Tripel	Belgian Tripel	5.5 Gallons	1.086	1.016	9.19	32.7	7.74 °L	398	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 4:03 AM Notes:
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