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PineNipple Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Charles O Hinman
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday February 7th 2022

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

7.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	80%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12%
1 lb	Viking - Pale Cookie1 lb Pale Cookie	34	9.8	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		10.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		10.1%
0.66 oz	Yakima Chief Hops - Amarillo0.66 oz Amarillo Hops	Pellet	10	Whirlpool at 170 °F	0 min	2.24	13.3%
0.66 oz	Nelson Sauvin0.66 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	2.79	13.3%
0.66 oz	Citra0.66 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	2.46	13.3%
0.66 oz	Yakima Chief Hops - Amarillo0.66 oz Amarillo Hops	Pellet	10	Dry Hop	5 days		13.3%
0.66 oz	Nelson Sauvin0.66 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		13.3%
0.66 oz	Citra0.66 oz Citra Hops	Pellet	11	Dry Hop	5 days		13.3%
4.96 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.82 oz	Nelson Sauvin (Pellet)	2.79	36.7%
1.82 oz	Citra (Pellet) 1.8199999958369 oz Citra (Pellet) Hops	2.46	36.7%
1.32 oz	Yakima Chief Hops - Amarillo (Pellet)	2.24	26.6%
4.96 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	166 °F	152 °F	60 min
2 gal	Sparge	166 °F	166 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use	Time
60 oz	3 cans pineapple chunks with juice	Flavor	Primary	2 days
1 lb	lactose	Flavor	Primary	2 days
0.50 lb	Lactose	Flavor	Bottling	14 days

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

pineapple is cooked 10 minutes and frozen prior to brew day.

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2022-07-25 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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