All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aussie Amber Ale	American Amber Ale	42 Litres	1.056	1.01	6	46.48	12.46 °L	398	1
Author: Ridge Solo Brewing Boil Size: 50.13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 1:28 PM Notes:
Garden Beer - 2025	American Pale Ale	19 Litres	1.043	1.007	4.71	51.37	7.35 °L	398	0
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/9/2025 11:52 AM Notes:
Maris Otter Mosaic Smash	American Pale Ale	21 Litres	1.062	1.012	6.55	42.35	3.93 °L	398	1
Author: Sipaus Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 3/9/2025 9:45 AM Notes:
Eddy Fitz	American Porter	5.5 Gallons	1.059	1.014	5.87	34.57	34.31 °L	398	0
Author: Bob Cav Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 6/13/2024 12:50 AM Notes:
Almond Joy Porter 3bbl	American Porter	90 Gallons	1.066	1.017	6.53	12.43	45.89 °L	398	0
Author: Wackadoo Brewing Boil Size: 91.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 4:22 PM Notes:
Crack Juice Amber	American Amber Ale	5.5 Gallons	1.057	1.01	6.23	32.21	18.83 °L	398	0
Author: Deathtickler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 6:48 PM Notes: add sugar 15min left of boil http://www.homebrewtalk.com/showthread.php?t=114837 add apple reduction and cinnamon near the end of fermentation
I Yam What I Yam	American Porter	5.5 Gallons	1.057	1.014	5.65	0	27.54 °L	398	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 3:36 PM Notes:
Restart Pale	American Pale Ale	83 Litres	1.061	1.011	6.51	25.95	5.59 °L	398	0
Author: Riot Boil Size: 89 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 6:52 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.97	33.74	7.14 °L	398	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 1:24 AM Notes:
Redhead Ale	American Amber Ale	24 Litres	1.045	1.011	4.38	21.03	10.17 °L	398	0
Author: Steve797 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 7:34 AM Notes:
Porter #1	American Porter	5.5 Gallons	1.06	1.019	5.32	43.22	42.14 °L	398	0
Author: Larrybiss Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 5:37 PM Notes:
Coffee Stout	American Stout	5 Gallons	1.071	1.019	6.91	40.84	50 °L	398	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 1/5/2021 2:59 AM Notes:
Custom Biscuit	American Amber Ale	40 Litres	1.066	1.012	6.99	18.5	11.61 °L	398	0
Author: zonte Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 225.2 g Creation Date: 12/14/2020 9:27 PM Notes:
7 Fjell 7 Sorter	American Amber Ale	50 Litres	1.072	1.016	7.33	49.25	20.64 °L	398	1
Author: VRØL Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 9/3/2020 5:39 AM Notes: Klassisk engelsk winter warmer med rikelig maltsødme og en rund, lett krydret humleprofil. Syv sorter malt gir ølet dybde og toner av karamell, ristede nøtter og nystekt brød. Ølet kan med stort hell serveres til julemiddagen. Whirlpool: skru av varmen, vent 5 minutter, tilsett humleposen, rør rundt, vent 10 minutter, start nedkjøling. Lagringstid: Kaldt i minimum tre måneder. Enkel feilsøking Det plopper ikke i gjærlåsen: Frykt ikke. CO2 kan lekke ut andre steder. Ta heller en SG-måling og se om tallet er lavere enn OG-målingen. Jeg traff ikke OG: Våre ølsett er beregnet ut i fra 75% effektivitet. Sørg for god sirkulasjon under mesking, ved røring eller pumpe. Jeg traff ikke FG: Vanligvis skyldes dette at mesketemperaturen var for høy eller at du brukte for lite gjær. Noter det til neste gang. Husk oksygenering og gjærnæring.
American Brown Ale	American Brown Ale	27 Litres	1.055	1.011	5.82	65.17	21.83 °L	398	0
Author: Xiua brewery Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 185.8 g Creation Date: 2/25/2020 2:25 PM Notes:
ORÍGENES N.4 - PORTER - Edicion Especial	American Porter	19 Litres	1.059	1.013	6.04	29.62	38.18 °L	398	1
Author: Boil Size: 27.38 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 117.3 g Creation Date: 11/23/2019 4:59 AM Notes:
Cal Com	California Common	11.5 Gallons	1.044	1.006	4.98	51.91	8.75 °L	398	1
Author: BarrelAgedForrest Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 86 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 3:55 AM Notes: 2 row used for numbers. Base malt was Mecca grade lamonta
Caramel Amber Ale	American Amber Ale	5.5 Gallons	1.051	1.008	5.66	40.86	15.86 °L	398	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 7/23/2019 2:51 AM Notes:
Oatmeal Cream Stout (American Stout)	American Stout	10 Gallons	1.067	1.017	6.57	39.42	34.09 °L	398	3
Author: moto-timo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:53 AM Notes:
Chocolate Enjoymint	American Stout	5.5 Gallons	1.067	1.018	6.39	65.88	35.73 °L	398	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 2:28 PM Notes:
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