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Doppelbock Rauchbier

265.76 calories 26.6 g 330 ml
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday April 14th 2020
1.080
1.019
8.05%
22.67
22.72
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Smoked Malt7 kg Smoked Malt 37 3 79.5%
0.80 kg American - Caramel / Crystal 120L0.8 kg Caramel / Crystal 120L 33 120 9.1%
1 kg American - Bonlander Munich1 kg Bonlander Munich 36 10 11.4%
8.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.50 g Magnum14.5 g Magnum Hops Pellet 15 Boil 50 min 22.67 100%
14.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 63 °C 40 min
Temperature 72 °C 10 min
Temperature 78 °C 10 min
9 L Batch Sparge 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Doppelbock, ABV 8.05%, IBU 22.67, SRM 22.72, Fermentables: (Smoked Malt, Caramel / Crystal 120L, Bonlander Munich) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-15 00:31 UTC
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