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wheatbeer 150l

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Saturday February 12th 2022

Original Gravity:

1.044

Final Gravity:

1.004

ABV (standard):

5.1%

IBU (tinseth):

10.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Patagonia - Patagonia Pale ale14 kg Patagonia Pale ale	36.8	2.9	47.5%
15.50 kg	Intermalta - Malta De Trigo (Wheat Malt)15.5 kg Malta De Trigo (Wheat Malt)	38.9	2	52.5%
29.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Challenger90 g Challenger Hops	Leaf/Whole	8.5	Boil	57 min	9.48	72%
35 g	Styrian Goldings35 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	17 min	1.31	28%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Challenger (Leaf/Whole) 90 g Challenger (Leaf/Whole) Hops	9.48	72%
35 g	Styrian Goldings (Leaf/Whole)	1.31	28%
125 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	90 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 575 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-12 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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