wheatbeer 150l - Beer Recipe - Brewer's Friend

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wheatbeer 150l

131 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Saturday February 12th 2022
1.044
1.004
5.1%
10.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Patagonia - Patagonia Pale ale14 kg Patagonia Pale ale 36.8 2.9 47.5%
15.50 kg Intermalta - Malta De Trigo (Wheat Malt)15.5 kg Malta De Trigo (Wheat Malt) 38.9 2 52.5%
29.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Challenger90 g Challenger Hops Leaf/Whole 8.5 Boil 57 min 9.48 72%
35 g Styrian Goldings35 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 17 min 1.31 28%
125 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
90 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.33 L. Suggest reducing initial water volume to 45.4 L and adding 110.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.1 L. Suggest reducing strike water volume to 25.93 L and adding 66.7 L sparge/top-off. 92.6
Strike water volume at mash thickness of 3.1 L/kg 92.6
Mash volume with grains 112.1
Grain absorption losses -29.5
Remaining sparge water volume (equipment estimates 94.1 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.3 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 150
Going into fermentor 150
Total: 120.4  
Equipment Profile Used: System Default
"wheatbeer 150l" Weissbier beer recipe by cervezas chacabuco. All Grain, ABV 5.14%, IBU 10.79, SRM 3.85, Fermentables: (Patagonia Pale ale, Malta De Trigo (Wheat Malt)) Hops: (Challenger, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-12 15:21 UTC