All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mild Amber (Dark Mildish)	Alternative Grain Beer	20 Litres	1.057	1.017	5.2	19.12	9.18 °L	399	1
Author: Asgeir Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 7:44 PM Notes:
King's Cake	Spice, Herb, or Vegetable Beer	10.5 Gallons	1.057	1.016	5.41	29.18	6.52 °L	399	0
Author: Ashwood Ales Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 5:38 PM Notes:
Dubbel Deal	Belgian Dubbel	11 Gallons	1.073	1.02	6.91	27.22	17.8 °L	399	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 12:30 AM Notes:
RIP Reginald	Belgian Dark Strong Ale	40 Litres	1.033	1.006	3.51	21.39	7.71 °L	399	0
Author: Al_jeffrey Boil Size: 45.98 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2022 10:00 AM Notes:
Sparkling Beer #1 (Belgian Trippel)	Belgian Tripel	5.5 Gallons	1.08	1.009	9.34	32.84	3.68 °L	399	1
Author: RedJack Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 1/6/2022 8:07 PM Notes:
Winter Tripel Dokjard	Belgian Tripel	500 Litres	1.08	1.014	8.62	25.43	8.48 °L	399	0
Author: Nastiaan Boil Size: 530 Litres Boil Time: 75 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 10:52 AM Notes:
Get Behind Me Satan	Belgian Golden Strong Ale	6 Gallons	1.073	1.008	8.54	34.29	3.38 °L	399	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 3:34 PM Notes: I made this recipe on Sunday 1-31-21. I added a little citra and hallertau blanc at the end of the boil and will dry hop the same hops and amount in 7days because Duvel makes a citra version. I am keeping the extra additions small. I don't want the hops to over power the beer. I want the hops to compliment the beer. This beer will ferment at 55f for 1 day and then for 2 to 3 weeks at 60f. When active fermenting stops i will gradually raise the temperature to 70-75f to ensure it completely ferments out. This beer should be ready to drink in 6 to 8 weeks
Saison Pinacle	Brett Beer	22 Litres	1.054	1.004	6.67	40.6	3.83 °L	399	1
Author: Matroc28 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 9:28 PM Notes: Pitch @ 20C ... freerise jusqua 26-27 idéalement 2semaines, than dry hop 15C pour 2-3 jours et ensuite transvide et fermente 3M+
Pumpkin Ale	Spice, Herb, or Vegetable Beer	20 Litres	15.259	3.546	6.34	25.08	12.81 °L	399	0
Author: pridexus Boil Size: 26.13 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 10/6/2020 7:24 AM Notes:
Summer Rye (AD)	Alternative Grain Beer	5.5 Gallons	1.063	1.011	6.84	14.16	7.36 °L	399	0
Author: adamdevault Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.116 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/21/2020 9:33 PM Notes:
Strong Gloden Ale - Eris Bier	Belgian Golden Strong Ale	350 Litres	1.074	1.013	8.06	23.49	6.01 °L	399	0
Author: Leandro Perücke Boil Size: 350 Litres Boil Time: 80 Boil Gravity: 1.074 Efficiency: 95 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 5:30 PM Notes:
Dad	Belgian Blond Ale	5.5 Gallons	1.053	1.012	5.38	23.88	10 °L	399	0
Author: Mbanyas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 1:37 AM Notes:
Roggenbier	Belgian Golden Strong Ale	5.5 Gallons	1.068	1.018	6.56	27.08	25.29 °L	399	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 12:34 AM Notes:
Spookberry Saison	Saison	10 Gallons	1.066	1.013	6.89	43.5	8.11 °L	399	0
Author: C-4 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 2:36 PM Notes: Add grains of paradise at 15 minutes till flame-off. Add half black and blue berries at flame-off. Add the other half in primary after 3 days.
Gueze What?	Wild Specialty Beer	5 Gallons	1.056	1.014	5.59	45.15	5.67 °L	399	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 5:12 PM Notes:
Summer #05 - Juicy	Saison	5.5 Gallons	1.067	1.009	7.69	40.18	3.81 °L	399	0
Author: bret america Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 6:39 PM Notes: brew day - 05/07/2019 pitched yeast at 80 degrees
Sauv Blanc 2019	Alternative Sugar Beer	1300 Litres	1.092	1.021	9.28	0	0 °L	399	1
Author: bezuidenhout Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 11:40 AM Notes:
Smokey The Beer	Classic Style Smoked Beer	5.5 Gallons	1.066	1.02	5.94	62.21	14.13 °L	399	0
Author: OrangeGroveBrewingCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2019 3:03 AM Notes:
Saison	Saison	5.5 Gallons	1.047	1.005	5.49	0	5.34 °L	399	0
Author: jaycrozier Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 3:29 PM Notes:
Mangose	Gose	26 Litres	1.044	1.007	4.76	5.88	3.27 °L	399	0
Author: Daniele Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Succhero da tavola Priming Amount: N/A Creation Date: 7/13/2018 10:15 AM Notes:
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