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Saison Pinacle

174 calories 11.2 g 12 oz
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Matroc28
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created Tuesday January 19th 2021
1.054
1.004
6.7%
40.6
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 54.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
1 kg Flaked Rye1 kg Flaked Rye 36 2.8 18.2%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 18.2%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 11.34 4.5%
10 g Citra10 g Citra Hops Pellet 13.2 Boil 20 min 9.29 4.5%
10 g Topaz10 g Topaz Hops Pellet 15.9 Boil 10 min 6.7 4.5%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 5 min 1.46 8%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 3.43 8%
18 g Citra18 g Citra Hops Pellet 13.2 Whirlpool at 80 °C 30 min 3.56 8%
18 g Topaz18 g Topaz Hops Pellet 15.9 Whirlpool at 80 °C 30 min 4.29 8%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 30 min 0.53 4.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop at 15 °C 3 days 12.5%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop at 15 °C 3 days 12.5%
28 g Topaz28 g Topaz Hops Pellet 15.9 Dry Hop at 15 °C 3 days 12.5%
28 g Saaz28 g Saaz Hops Pellet 3.5 Dry Hop at 15 °C 3 days 12.5%
224 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 66.5 °C 60 min
Infusion 75 °C 15 min
13 L Sparge 75 °C 20 min
Starting Mash Thickness: 3.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Fruit Bomb Saison
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Med-Low
Optimum Temp:
22 - 27 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch @ 20C ... freerise jusqua 26-27 idéalement 2semaines, than dry hop 15C pour 2-3 jours et ensuite transvide et fermente 3M+

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-04 13:32 UTC
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