All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond Hoppy Summer Beer	No Profile Selected	20 Litres	1.059	1.015	5.79	42.01	6.43 °L	400	0
Author: Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 10:34 AM Notes:
Brett Wheat	No Profile Selected	329 Gallons	1.049	1.012	4.85	0	4.19 °L	400	0
Author: lostcook Boil Size: 357 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 2:55 PM Notes:
WW JB NEIPA	No Profile Selected	6 Gallons	1.06	1.012	6.27	0	3.89 °L	400	0
Author: BrewerNCollector Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 6:27 PM Notes:
Citrus Coffee Sour	No Profile Selected	18.9 Litres	1.054	1.031	3.02	21.21	4.1 °L	400	0
Author: yarrney Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 108.8 g Creation Date: 10/9/2019 6:00 AM Notes: Kettle sour method: * Mash as per normal * Boil for 15mins (add immersion chiller during boil to sanitise) * Chill to 37C * Remove as much O2 as possible, add lactic acid to 4.5 pH * Pitch lacto and keep at 37C until desired pH (up to 3 days) * Continue boil as per usual * Add dry hops and citrus when primary fermentation finished * Add brewed coffee ~2L at bottling (use something nice)
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.013	7.99	85.63	4.3 °L	400	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 5:22 PM Notes:
Sierra Nevada Pale Ale Clone	No Profile Selected	6.5 Gallons	1.111	1.024	11.35	16.04	12.88 °L	400	4
Author: Priceless Boil Size: 7.7 Gallons Boil Time: 70 Boil Gravity: 1.094 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/15/2019 3:13 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Baronesse IPA	No Profile Selected	186 Gallons	1.08	1.021	7.62	60.16	14.3 °L	400	0
Author: TheGrainShed Boil Size: 220 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 6:37 PM Notes:
Peated Whiskey	No Profile Selected	24 Litres	1.067	1.012	7.22	0	7.87 °L	400	0
Author: Fergality Boil Size: 24.3 Litres Boil Time: 5 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 10:47 PM Notes:
Maltmons JULEBOKK	No Profile Selected	25 Litres	1.067	1.014	7.07	43.96	24.03 °L	400	0
Author: Norsk Malt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 1:52 PM Notes:
Hazy DIPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.016	6.89	49.45	4.21 °L	399	0
Author: gatrost Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 4:38 PM Notes:
HeberHaus Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.94	50.87	7.06 °L	399	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 7:36 PM Notes:
NEIPA Seaground	Specialty IPA: New England IPA	21.5 Litres	1.06	1.009	6.71	40.43	4.14 °L	399	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.14 bar Creation Date: 3/28/2024 10:24 AM Notes:
Nube Atomica	Specialty IPA: New England IPA	27 Litres	1.056	1.011	5.89	28.19	4.33 °L	399	0
Author: MECO BRUER Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 5:45 PM Notes: una cerveza muy aromática. con aromas a piña, durazno pepino, guayaba. un color dorado nuboso. sensación en boca media plena, espuma cremosa densa y duradera. una cerveza muy refrescante.
Maceday HAzY DaZe 2.0	Specialty IPA: New England IPA	5 Gallons	1.076	1.016	7.8	43.1977	4.89 °L	399	0
Author: Dee_brews Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/28/2023 11:04 PM Notes:
Hazy IPA 1	Specialty IPA: New England IPA	250 Litres	1.076	1.023	7	10.08	4.94 °L	399	0
Author: REC CB WORKS Boil Size: 257.68 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 7:36 AM Notes:
Lince	Specialty IPA: New England IPA	500 Litres	1.062	1.019	5.56	15.44	3.69 °L	399	0
Author: piraña Boil Size: 511.75 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.4 bar Creation Date: 4/10/2023 11:40 PM Notes:
NEIPA_session	Specialty IPA: New England IPA	19 Litres	1.048	1.007	5.37	20.3	4.23 °L	399	1
Author: Boil Size: 23 Litres Boil Time: 15 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 3:24 PM Notes:
Teeth First	Specialty IPA: New England IPA	93 Gallons	1.065	1.018	6.26	11.27	4.04 °L	399	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 3:44 PM Notes:
False Bottom Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.017	7.71	36.31	7.06 °L	399	0
Author: Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 9:06 PM Notes:
DDH NEIPA1	Specialty IPA: New England IPA	30 Litres	1.078	1.024	7.19	51.41	5.77 °L	399	0
Author: MARIS OTTER Boil Size: 42.13 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 11/8/2021 10:19 AM Notes:
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