|
Blond Hoppy Summer Beer
|
No Profile Selected |
20 Litres |
1.059 |
1.015 |
5.79 |
42.01 |
6.43 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 10:34 AM |
| Notes: |
|
|
Brett Wheat
|
No Profile Selected |
329 Gallons |
1.049 |
1.012 |
4.85 |
0 |
4.19 °L
|
400 |
0 |
|
|
|
| Boil
Size: 357 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 2:55 PM |
| Notes: |
|
|
WW JB NEIPA
|
No Profile Selected |
6 Gallons |
1.06 |
1.012 |
6.27 |
0 |
3.89 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 6:27 PM |
| Notes: |
|
|
Maltmons JULEBOKK
|
No Profile Selected |
25 Litres |
1.067 |
1.014 |
7.07 |
43.96 |
24.03 °L
|
400 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 1:52 PM |
| Notes: |
|
|
Hazy DIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.016 |
6.89 |
49.45 |
4.21 °L
|
399 |
0 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 4:38 PM |
| Notes: |
|
|
HeberHaus Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.94 |
50.87 |
7.06 °L
|
399 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 7:36 PM |
| Notes: |
|
|
NEIPA Seaground
|
Specialty IPA: New England IPA
|
21.5 Litres |
1.06 |
1.009 |
6.71 |
40.43 |
4.14 °L
|
399 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.14 bar |
Creation
Date: 3/28/2024 10:24 AM |
| Notes: |
|
|
Nube Atomica
|
Specialty IPA: New England IPA
|
27 Litres |
1.056 |
1.011 |
5.89 |
28.19 |
4.33 °L
|
399 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 5:45 PM |
Notes: una cerveza muy aromática. con aromas a piña, durazno pepino, guayaba. un color dorado nuboso.
sensación en boca media plena, espuma cremosa densa y duradera.
una cerveza muy refrescante. |
|
|
Maceday HAzY DaZe 2.0
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.016 |
7.8 |
43.1977 |
4.89 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/28/2023 11:04 PM |
| Notes: |
|
|
Hazy IPA 1
|
Specialty IPA: New England IPA
|
250 Litres |
1.076 |
1.023 |
7 |
10.08 |
4.94 °L
|
399 |
0 |
|
|
|
| Boil
Size: 257.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 7:36 AM |
| Notes: |
|
|
Lince
|
Specialty IPA: New England IPA
|
500 Litres |
1.062 |
1.019 |
5.56 |
15.44 |
3.69 °L
|
399 |
0 |
|
|
|
| Boil
Size: 511.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.4 bar |
Creation
Date: 4/10/2023 11:40 PM |
| Notes: |
|
|
NEIPA_session
|
Specialty IPA: New England IPA
|
19 Litres |
1.048 |
1.007 |
5.37 |
20.3 |
4.23 °L
|
399 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 3:24 PM |
| Notes: |
|
|
Teeth First
|
Specialty IPA: New England IPA
|
93 Gallons |
1.065 |
1.018 |
6.26 |
11.27 |
4.04 °L
|
399 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 3:44 PM |
| Notes: |
|
|
False Bottom Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.71 |
36.31 |
7.06 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 9:06 PM |
| Notes: |
|
|
DDH NEIPA1
|
Specialty IPA: New England IPA
|
30 Litres |
1.078 |
1.024 |
7.19 |
51.41 |
5.77 °L
|
399 |
0 |
|
|
|
| Boil
Size: 42.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 11/8/2021 10:19 AM |
| Notes: |
|
|
Galaxian
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.016 |
6.22 |
43.71 |
4.33 °L
|
399 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 1:55 PM |
| Notes: |
|
|
Brewed X
|
Specialty IPA: New England IPA
|
6 Gallons |
1.043 |
1.003 |
5.18 |
54.73 |
3.24 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2021 12:42 AM |
| Notes: |
|
|
IPA #1 - The Big Griz
|
Specialty IPA: New England IPA
|
25 Litres |
1.069 |
1.019 |
6.59 |
41.35 |
6.64 °L
|
399 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 4:59 PM |
| Notes: |
|
|
Jams
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.92 |
48.88 |
5.75 °L
|
399 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2021 11:32 PM |
Notes: full mash was PH 5.3, added 10ml Phosphoric acid to adjust to 5.1 PH pre boil..post boil + whirlpool hops ph 5.3.
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|
|
No Surrender - DDH Strata
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.075 |
1.015 |
7.81 |
29.06 |
7.24 °L
|
399 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 11:27 AM |
| Notes: |
|
|
|
|