All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Milk Stout Salvando	Sweet Stout	55 Litres	1.07	1.024	6.05	28.11	50 °L	400	0
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 1:23 AM Notes:
Torta Chilena	Russian Imperial Stout	750 Litres	1.12	1.039	10.68	0	47.84 °L	400	0
Author: jaimez@fca.cr Boil Size: 1100 Litres Boil Time: 240 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 5:29 PM Notes:
Pastry Stout	Russian Imperial Stout	100 Litres	1.103	1.026	10.16	0	50 °L	400	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 3:54 PM Notes:
Raspberry Robust Porter	Robust Porter	5.5 Gallons	1.062	1.016	6.01	23.45	32.27 °L	400	1
Author: Bird Law Brewing Boil Size: 7.68 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 9/13/2022 9:49 PM Notes: Soak the vanilla beans in vodka before adding to primary. Inline transfusion of Raspberries during kegging. I used frozen raspberries and let them defrost prior to starting the transfer.
Darkest Lager	Baltic Porter	5.5 Gallons	1.055	1.012	5.61	28.26	28.67 °L	400	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 7:51 PM Notes:
Butifuil	Oatmeal Stout	5.5 Gallons	1.08	1.021	7.82	79.34	38.49 °L	400	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 3:15 PM Notes:
IPA Rabul V.Max	English IPA	43 Litres	1.063	1.009	7.04	57.09	10.22 °L	400	1
Author: Boil Size: 49.25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/5/2021 6:27 PM Notes:
Ambrose Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.071	1.022	6.36	24.94	40.86 °L	400	0
Author: Snabo8744 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 7:04 PM Notes:
Chocolate Milk Stout	Sweet Stout	315 Gallons	1.062	1.019	5.63	35.37	35.93 °L	400	0
Author: jkherman79@gmail.com Boil Size: 345 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2021 10:51 AM Notes:
PORTER	Robust Porter	44 Litres	1.063	1.015	6.24	16.77	34.95 °L	400	0
Author: CEDAMUCER Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/17/2021 2:37 PM Notes:
The Great White Pumpkin Stout	Russian Imperial Stout	5 Gallons	1.097	1.024	9.53	57.71	12.76 °L	400	2
Author: IraSurefire Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 57 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 1:52 AM Notes:
Sweet Oatmeal Stout	Oatmeal Stout	16 Litres	1.085	1.021	8.37	36.66	49.9 °L	400	0
Author: AYSG Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 2:11 AM Notes:
Stout EBrew	Sweet Stout	20 Litres	1.05	1.015	4.6	39.05	38.75 °L	400	0
Author: David B d@b Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 12:02 AM Notes:
Good Mourning Blackout	Sweet Stout	235 Gallons	1.077	1.021	7.33	41.48	41.57 °L	400	0
Author: Hanzy Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 12:32 PM Notes:
Chocolate Cinnamon Imperial Stout	Russian Imperial Stout	5 Gallons	1.126	1.011	15.07	83.74	50 °L	400	0
Author: Chevronsux Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:08 PM Notes:
Goose Island IPA HA Version	English IPA	18.9 Litres	1.054	1.013	5.36	48.6	10.06 °L	400	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 4:47 PM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
John 16:33 (Take Courage, World Conquerors)	Russian Imperial Stout	5.5 Gallons	1.097	1.025	9.53	69.72	50 °L	400	1
Author: cksparker Boil Size: 10 Gallons Boil Time: 240 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 1:38 PM Notes:
Zippo Stout	Sweet Stout	5.5 Gallons	1.065	1.016	6.47	52.06	46.16 °L	400	0
Author: Brewster Hopman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 8:00 PM Notes:
IPA Inglesa	English IPA	30 Litres	1.056	1.013	5.7	48.55	8.74 °L	400	0
Author: Camila moça bonita Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 1:03 PM Notes:
#44	English IPA	21 Litres	1.054	1.012	5.51	46.91	9.99 °L	400	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 3:38 AM Notes:
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