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IPA Rabul v.Max

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 49.25 liters
Post Boil Size: 44.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday October 5th 2021

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

57.1

SRM (daniels):

11.7

Mash pH

5.6

Cost kr

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Weyermann - Pilsner8 kg Pilsner	36	1.5	68%
1.60 kg	Munich Malt1.6 kg Munich Malt	36.8	7.87	13.6%
0.16 kg	American - Chocolate0.16 kg Chocolate	29	350	1.4%
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	17%
11.76 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Citra21 g Citra Hops	Pellet	11	Boil	60 min	12.86	9.9%
21 g	Cascade21 g Cascade Hops	Pellet	7	Boil	60 min	8.18	9.9%
21 g	Simcoe21 g Simcoe Hops	Pellet	12.7	Boil	60 min	14.85	9.9%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	7.6	11.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	4.83	11.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	15 min	8.77	11.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	0 days		9.4%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	0 days		16.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		9.4%
213 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
81 g	Citra (Pellet) 81 g Citra (Pellet) Hops	20.46	38%
66 g	Cascade (Pellet) 66 g Cascade (Pellet) Hops	13.01	31%
66 g	Simcoe (Pellet) 66 g Simcoe (Pellet) Hops	23.62	31%
213 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	74.7 °C	67 °C	60 min
25 L	Fly Sparge	67 °C	67 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
9.84 ml	Lactic acid	Water Agt	Mash	--
1.50 g	Protafloc	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	4	13	15	44	73.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-06 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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IPA Rabul v.Max

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