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The Great White Pumpkin Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Matthew Morrison
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Friday September 4th 2015

Original Gravity:

1.097

Final Gravity:

1.024

ABV (standard):

9.5%

IBU (tinseth):

57.7

SRM (morey):

12.8

Mash pH

5.9

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	44.9%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	16.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	16.3%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	6.1%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	3.1%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	3.1%
2 lb	American - Victory2 lb Victory	34	28	8.2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	14.2	First Wort	0 min	12.59	12.7%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.3	First Wort	0 min	18	19%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	8.52	7.6%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.3	Boil	30 min	12.1	10.1%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.3	Aroma	2 min	4.16	31.6%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Leaf/Whole	12.7	Aroma	2 min	2.34	19%
3.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Simcoe (Leaf/Whole)	12.59	12.7%
2.40 oz	Mosaic (Pellet)	34.26	60.7%
1.05 oz	Simcoe (Leaf/Whole)	10.86	26.6%
3.95 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	Just Coffee Blonde roast		Other	Secondary	0 min.
2 each	vanilla bean		Flavor	Secondary	0 min.

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Madison, WI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-10-13 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Great White Pumpkin Stout

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