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Chocolate Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 345 gallons
Post Boil Size: 315 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 207 calories (Per 16oz)
Carbs: 23.9 g (Per 16oz)

Created: Tuesday June 15th 2021

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

35.4

SRM (morey):

35.9

Mash pH

5.5

Cost $

262.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
495 lb	US - Pale 2-Row495 lb Pale 2-Row	$ 0.53 / lb $ 262.35	37	1.8	69.2%
50 lb	American - Caramel / Crystal 60L50 lb Caramel / Crystal 60L		34	60	7%
50 lb	American - Chocolate50 lb Chocolate		29	350	7%
50 lb	Flaked Oats50 lb Flaked Oats		33	2.2	7%
50 lb	Lactose (Milk Sugar)50 lb Lactose (Milk Sugar)		41	1	7%
20 lb	American - Midnight Wheat Malt20 lb Midnight Wheat Malt		33	550	2.8%
715 lbs / $ 262.35

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Cascade4 lb Cascade Hops	Pellet	7	Boil	60 min	25.55	66.7%
2 lb	Cascade2 lb Cascade Hops	Pellet	7	Boil	30 min	9.82	33.3%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 lb	Cascade (Pellet)		35.37	100%
6 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
221.11 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 154 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6347 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Last Indiana Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-01 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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