|
Dunkel/bock
|
Traditional Bock
|
7 Gallons |
1.063 |
1.011 |
6.82 |
29.01 |
18.01 °L
|
402 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 4:47 PM |
| Notes: NEXT TIME: dec bitterness to 22. dec flavor hops by half. Add caramunich, dec/cut carafa and maybe sub in a little flaked barley (head retention poor) |
|
|
130 Breakfast Maple Coffee
|
Kölsch
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
16.5 |
4.81 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 12:22 PM |
Notes: Honey added @ 15 minutes left in boil.
Coffee is cold brewed and added when kegging. |
|
|
Rhubarb Blonde.
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
25.71 |
5.54 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 3:09 PM |
| Notes: |
|
|
California ESB
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.054 |
1.018 |
4.73 |
40.16 |
8.29 °L
|
402 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 6:55 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
10 Litres |
1.076 |
1.023 |
7 |
26.28 |
22.23 °L
|
402 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 31.6 g |
Creation
Date: 4/21/2021 6:08 PM |
| Notes: |
|
|
Springdale Kölsch Money
|
Kölsch
|
24.6 Litres |
1.045 |
1.009 |
4.76 |
34.09 |
3.29 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15.6 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 12/13/2020 11:02 AM |
Notes: Beer Recipe From Springdale Beer Company.
Add any necessary acid and salts to get to 5.3 - 5.4 ph.
Mash at 66˚C for 30 minutes. Pull 1/4 of the mash and boil gently in another pot for 15 minutes. Add back to main mash and mix thoroughly for mash out. Mash for 10 more minutes, drain and batch sparge.
Boil for 60 minutes.
Cool to 16˚C, aerate well and pitch yeast. Ferment at 16˚C
At terminal gravity lower temp to 10˚C for a few days. Optionally, add fresh krausen to carbonate before layering. To do this you would need to transfer into a keg first. Boil 12oz DME and water to get to 1.044. Add lager yeast for 8-24 hours, then blend into main fermentation. Monitor pressure so it does not go beyond 15 psi. After second fermentation is done, cool to 0˚C for 2 or more weeks.
|
|
|
Clash
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.2 |
48.18 |
6.59 °L
|
402 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 4:00 AM |
Notes: Grapefruit with a lingering impression of pine resin. In both aroma and flavor.
Light and crisp texture with a lasting head of foam and lacing down the side of the glass.
Only slight cracker and lightly toasted bread cone through on the maltiness. Faintly present but giving a good balance of hop and malt flavor.
If I tinker with this recipe, it would be to add a hint of caramel malt for more balanced sweetness. |
|
|
American Cascade Wheat: II
|
American Wheat or Rye Beer
|
17 Gallons |
1.059 |
1.013 |
5.96 |
10.78 |
6.17 °L
|
402 |
0 |
|
|
|
| Boil
Size: 19.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -0.46 psi |
Creation
Date: 9/1/2020 2:12 PM |
| Notes: *scaled version called for 6.8 oz coriander adjusted to 5 oz |
|
|
Golden Nuggets Pale Ale Tweak
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
39.73 |
4.68 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 3:51 PM |
Notes: Very belgian like flavor from the hops (earthy, herbal), tastes a little watered down (due to low ABV). Nice and clear and light. Refreshing.
|
|
|
Calypso SMaSH
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.83 |
44.05 |
3.59 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 3:14 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
17 Litres |
1.047 |
1.009 |
5.01 |
29.03 |
3.6 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 2:22 AM |
| Notes: |
|
|
Abbey Road ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
36.49 |
15.14 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 1:55 AM |
| Notes: |
|
|
Lawnmower Lager
|
Dark American Lager
|
5 Gallons |
1.055 |
1.011 |
5.77 |
22.85 |
32.68 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 4/12/2020 4:41 PM |
Notes: This recipe requires a diacetyl rest.
The perfect refreshment after mowing the lawn on an almost hot day. |
|
|
Juicy Wheat Pale
|
American Pale Ale
|
12 Gallons |
1.052 |
1.012 |
5.32 |
31.21 |
4.75 °L
|
402 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:09 AM |
| Notes: |
|
|
Zombie Dust
|
American Pale Ale
|
4 Gallons |
1.065 |
1.019 |
5.97 |
67.83 |
8.42 °L
|
402 |
0 |
|
|
|
| Boil
Size: 5.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 8:35 PM |
| Notes: |
|
|
Newtons NEIPA
|
American Pale Ale
|
24 Litres |
1.076 |
1.019 |
7.5 |
110.01 |
5.41 °L
|
402 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 4:23 PM |
| Notes: |
|
|
Silver Nevada 2019
|
American Pale Ale
|
25 Litres |
1.053 |
1.01 |
5.7 |
43.35 |
7.3 °L
|
402 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 11:50 AM |
| Notes: |
|
|
Wiener Lager Mit Kaffee Und Zimt
|
Vienna Lager
|
19 Litres |
11.893 |
1.991 |
5.27 |
43.07 |
4.78 °L
|
402 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 2:22 PM |
| Notes: |
|
|
YELLOWcake Cream Ale
|
Cream Ale
|
100 Gallons |
1.054 |
1.014 |
5.33 |
15.25 |
6.67 °L
|
402 |
0 |
|
|
|
| Boil
Size: 107 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 2:14 PM |
| Notes: |
|
|
Long Jing APA
|
American Pale Ale
|
100 Litres |
1.049 |
1.009 |
5.2 |
46.3 |
8.62 °L
|
402 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 10:36 AM |
| Notes: |
|
|
|
|