All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
120 Min Clone	Double IPA	5.5 Gallons	1.184	1.02	21.48	270.24	9.48 °L	404	0
Author: Rubin Brewing Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.147 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 9:05 PM Notes: Thomas Fawcett has very little available information so I just used a close analog. Since there is only 1.5lb the difference in color & volume will be very tiny
Extra IPA	American IPA	1880 Litres	1.056	1.005	6.73	20.92	3.35 °L	404	0
Author: tsubiii Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 80 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 2/21/2024 2:03 PM Notes:
2000L IPA	American IPA	2000 Litres	1.062	1.012	6.52	50.91	4.79 °L	404	0
Author: brewer_hcs0322 Boil Size: 2062.18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2023 4:13 AM Notes:
The Being Black IPA	American IPA	5 Gallons	1.064	1.011	7.04	52.96	37.99 °L	404	1
Author: Airborneguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2023 8:28 PM Notes: Add the dark grains 5 min before end of mash before sparging.
Ipa Piola	American IPA	150 Litres	1.049	1.012	4.83	0	6.35 °L	404	0
Author: claudioS Boil Size: 156.62 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 8:08 PM Notes:
20BBL IPA	American IPA	744 Gallons	1.065	1.02	6.3	51.34	4.7 °L	404	0
Author: LagerSlayer Boil Size: 899 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 6:49 PM Notes:
Magnificent Desolation	Specialty IPA: Black IPA	5 Gallons	1.058	1.02	5.09	53.25	40.13 °L	404	1
Author: garrad21 Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 11:54 AM Notes:
RAL9005 IPA	Specialty IPA: Black IPA	23 Litres	1.061	1.014	6.29	50.32	31.24 °L	404	0
Author: Smad Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 11:34 AM Notes:
Kinn Skoddehav	Specialty IPA: White IPA	25 Litres	1.062	1.01	6.82	66.33	3.89 °L	404	0
Author: Rist4Fun Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:02 PM Notes: Petite says 66 IBU in their recipie. I guess my hops had a bit higher Alfa. 79 IBU was a bit much, but the beer was still great. I have reduced Centennial 30m hop from 50 to 33g for next time out. NB! Wheat and Oat may need finer milling than barley. I use 2l starter with BE-256.
Railbender Rye Pa	Specialty IPA: Rye IPA	6 Gallons	1.062	1.011	6.6	58.11	12.61 °L	404	0
Author: Kegs17 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 2:12 AM Notes:
RyeIPA	Specialty IPA: Rye IPA	500 Litres	1.054	1.01	5.78	52.32	4.16 °L	404	0
Author: panny87 Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 1:55 PM Notes:
Belgian-y IPA	Specialty IPA: Belgian IPA	10 Gallons	1.062	1.012	6.61	68.43	5.36 °L	404	1
Author: nmuleski Boil Size: 11.8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 3:21 PM Notes:
RED IPA San Rafael	Specialty IPA: Red IPA	300 Litres	1.059	1.014	5.88	41.33	14.95 °L	404	0
Author: Boil Size: 380 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 3:01 AM Notes:
Out In The Street They Call It Murder	Specialty IPA: Rye IPA	12 Gallons	1.052	1.007	5.88	65.69	6.68 °L	404	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:58 PM Notes: Rye used in this recipe is Mecca Grade Rimrock (L 4.8) NOT Voyager Craft Malt - Heritage Rye. SRM should be adjusted? Rimrock is gently-kilned to a rich orange hue and has a warm bread flavor with notes of graham and honey. This rustic malt has a slight aromatic and herbal character that will remind you of the High Desert frontier. 4.8°L Last dry hop with Mosaic and Centennial occurs in the Keg for 24h.
Rye-ot!	Specialty IPA: Rye IPA	6 Gallons	1.056	1.011	5.9	66.2	7.2 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 4:36 PM Notes: Rye used in this recipe is Mecca Grade Rimrock (L 4.8) NOT Voyager Craft Malt - Heritage Rye. SRM should be adjusted? Rimrock is gently-kilned to a rich orange hue and has a warm bread flavor with notes of graham and honey. This rustic malt has a slight aromatic and herbal character that will remind you of the High Desert frontier. 4.8°L
#37 Hvit IPA	Specialty IPA: White IPA	25 Litres	1.062	1.013	6.43	50.76	3.64 °L	404	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 5:33 PM Notes:
George Blonde IPA	Specialty IPA: White IPA	5.5 Gallons	1.075	1.014	8.03	72.89	11.37 °L	404	0
Author: MonteBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 3:58 AM Notes:
Ryeding Dirty	Specialty IPA: Rye IPA	5.5 Gallons	1.062	1.016	6.02	39.49	9.21 °L	404	1
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 4:11 PM Notes:
Hazed And Confused	Double IPA	5.5 Gallons	1.097	1.027	9.11	53.98	8.01 °L	404	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 2:54 PM Notes: Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy.
White IPA	Specialty IPA: White IPA	6 Gallons	1.063	1.016	6.23	70.42	4.24 °L	404	0
Author: ForeverWinter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 12:42 AM Notes:
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