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Hazed and Confused

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Charlie Tritschler
Hop Utilization: 99%
Calories: 325 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)

Created: Wednesday December 26th 2018

Original Gravity:

1.097

Final Gravity:

1.027

ABV (standard):

9.1%

IBU (tinseth):

54.0

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	56.4%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	15.4%
3 lb	American - Vienna3 lb Vienna	35	4	15.4%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	10.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	14	Boil	60 min	53.98	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min		14.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	30 min		14.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	30 min		14.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 7		14.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	Day 7		14.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	Day 7		14.8%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Nugget (Pellet)	53.98	11.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	29.6%
4 oz	Columbus (Pellet)	0	29.6%
4 oz	El Dorado (Pellet)	0	29.6%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast nutrient		Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-05-07 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazed and Confused

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