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Magnificent Desolation

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Friday July 1st 2022

4Gs Session Black Ale

by 4Gs Brewing

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 55

Original Gravity:

1.058

Final Gravity:

1.020

ABV (standard):

5.1%

IBU (tinseth):

53.3

SRM (morey):

40.1

Mash pH

5.3

Cost $

14.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Avangard - Pale 2-Row9 lb Pale 2-Row	$ 0.70 / lb $ 6.30	37	2	82.8%
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt	$ 2.25 / lb $ 2.25	25	550	9.2%
6 oz	Viking - Rye6 oz Rye	$ 1.20 / lb $ 0.45	37.3	3	3.4%
8 oz	Viking - Caramel 1508 oz Caramel 150	$ 1.79 / lb $ 0.90	35	76.2	4.6%
10.87 lbs / $ 9.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	$ 0.69 / oz $ 0.35	Pellet	16.2	Boil	60 min	30.06	4.3%
3 oz	Yakima Valley Hops - Comet3 oz Comet Hops	$ 0.81 / oz $ 2.44	Pellet	9.2	Whirlpool at 170 °F	10 min	11.58	26.1%
3 oz	Hops Direct - Amarillo3 oz Amarillo Hops	$ 0.48 / oz $ 1.44	Pellet	7.6	Whirlpool at 180 °F	10 min	11.61	26.1%
1 oz	Hops Direct - Simcoe1 oz Simcoe Hops		Pellet	13	Dry Hop	3 days		8.7%
2 oz	Yakima Valley Hops - Comet2 oz Comet Hops		Pellet	9.2	Dry Hop	3 days		17.4%
2 oz	Hops Direct - Amarillo2 oz Amarillo Hops		Pellet	7.6	Dry Hop	3 days		17.4%
11.50 oz / $ 4.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	$ 0.69 / oz $ 0.34	30.06	4.3%
5 oz	Yakima Valley Hops - Comet (Pellet) 4.9999999885628 oz Comet (Pellet) Hops	$ 0.81 / oz $ 4.06	11.58	43.5%
5 oz	Hops Direct - Amarillo (Pellet)	$ 0.48 / oz $ 2.40	11.61	43.5%
1 oz	Hops Direct - Simcoe (Pellet)			8.7%
11.50 oz / $ 6.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.91 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.54 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

- cellarscience - Cali

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Black Bitter (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	20	20	40	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2022-07-21 00:09 UTC
Snapshot Created: 2022-07-01 11:54 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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