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Extra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1880 liters (fermentor volume)
Pre Boil Size: 950 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Tsubasa Otani
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Wednesday February 21st 2024

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.5%

IBU (tinseth):

19.2

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	Rahr - North Star Pils350 kg North Star Pils	36.3	1.7	85.4%
12 kg	Canada Malting - OAT MALT12 kg OAT MALT	27.6	2.6	2.9%
18 kg	Weyermann - Acidulated18 kg Acidulated	27	3.4	4.4%
30 kg	Corn Sugar - Dextrose30 kg Corn Sugar - Dextrose	42	0.5	7.3%
410 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 kg	Nelson Sauvin3 kg Nelson Sauvin Hops	Pellet	12	Whirlpool	60 min	11.49	15%
3 kg	Motueka3 kg Motueka Hops	Pellet	8	Whirlpool	60 min	7.66	15%
3 kg	Nelson Sauvin3 kg Nelson Sauvin Hops	Lupulin Pellet	23	Dry Hop (High Krausen)	4 days		15%
3 kg	Nelson Sauvin3 kg Nelson Sauvin Hops	Pellet	12	Dry Hop	3 days		15%
3 kg	Riwaka3 kg Riwaka Hops	Pellet	5.5	Dry Hop	3 days		15%
5 kg	Nelson Sauvin5 kg Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		25%
20 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 kg	Nelson Sauvin (Pellet) 6 kg Nelson Sauvin (Pellet) Hops	11.49	30%
3 kg	Motueka (Pellet) 3 kg Motueka (Pellet) Hops	7.66	15%
3 kg	Nelson Sauvin (Lupulin Pellet)		15%
3 kg	Riwaka (Pellet) 3 kg Riwaka (Pellet) Hops		15%
5 kg	Nelson Sauvin (Pellet) 5 kg Nelson Sauvin (Pellet) Hops		25%
20 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
950 L	Strike	66 °C	64 °C	60 min
	Temperature	64 °C	71 °C	10 min
1200 L	Sparge	71 °C	76 °C	45 min
Starting Mash Thickness: 2.29 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
195 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
350 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	3.50 Liters	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 18801 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Base

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	16	15	17	34	188
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2025-05-16 08:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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