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Extra IPA

168 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1880 liters (fermentor volume)
Pre Boil Size: 950 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tsubasa Otani
Calories: 168 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday February 21st 2024
1.056
1.005
6.7%
20.9
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Rahr - Premium Pilsner350 kg Premium Pilsner 36.8 1.75 82.7%
18 kg Weyermann - Acidulated18 kg Acidulated 27 3.4 4.3%
30 kg Corn Sugar - Dextrose30 kg Corn Sugar - Dextrose 42 0.5 7.1%
25 kg Rahr - North Star Pils25 kg North Star Pils 36.3 1.7 5.9%
423 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 kg Nelson Sauvin2.7 kg Nelson Sauvin Hops Pellet 12 Whirlpool 50 min 10.34 14.6%
3 kg Motueka3 kg Motueka Hops Pellet 8 Whirlpool 50 min 7.66 16.2%
2.50 kg Nelson Sauvin2.5 kg Nelson Sauvin Hops Lupulin Pellet 23 Dry Hop (High Krausen) 4 days 13.5%
2 kg Nelson Sauvin2 kg Nelson Sauvin Hops Pellet 12 Dry Hop 3 days 10.8%
3 kg Riwaka3 kg Riwaka Hops Pellet 5.5 Dry Hop 3 days 16.2%
5 kg Nelson Sauvin5 kg Nelson Sauvin Hops Extract 12.5 Dry Hop 3 days 27%
0.30 kg Nelson Sauvin0.3 kg Nelson Sauvin Hops Pellet 12.5 Boil 60 min 2.92 1.6%
18.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
195 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
350 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3.50 Liters
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 19465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Base
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 16 15 17 34 188
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
950 L Strike 66 °C 64 °C 60 min
Temperature 64 °C 71 °C 10 min
1200 L Sparge 71 °C 76 °C 45 min
Starting Mash Thickness: 2.29 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1207.2 L. Suggest reducing initial water volume to 45.4 L and adding 1161.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1159.35 L 900
Strike water volume at mash thickness of 2.3 L/kg 900
Mash volume with grains (equipment estimates 450.9 L) 1159.4
Grain absorption losses -393
Remaining sparge water volume (equipment estimates 681.6 L) 424.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 19.5
Pre boil volume (equipment estimates 1207.2 L) 950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 1200
Hops absorption losses (whirlpool, hop stand) -28.5
Top off amount 708.5
Going into fermentor 1880
Total: 1324.4  
Equipment Profile Used: System Default
"Extra IPA" American IPA beer recipe by Tsubasa Otani. All Grain, ABV 6.73%, IBU 20.92, SRM 3.35, Fermentables: (Premium Pilsner, Acidulated, Corn Sugar - Dextrose, North Star Pils) Hops: (Nelson Sauvin, Motueka, Riwaka) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2025-06-07 00:00 UTC