All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Summer NEIPA	Specialty IPA: New England IPA	25 Litres	1.056	1.009	6.1	34.86	4.34 °L	404	0
Author: Stoggy Boil Size: 32.33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 7:49 PM Notes:
NEIPA 1.3	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.54	52.95	5.11 °L	404	0
Author: jmellis Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2023 9:50 PM Notes:
DIPA 2	Specialty IPA: New England IPA	20 Litres	1.086	1.016	9.24	43.85	5.82 °L	404	0
Author: Boil Size: 24.87 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2023 9:40 PM Notes:
Double IPA Rv2	Specialty IPA: New England IPA	24 Litres	1.064	1.016	6.36	44.94	7.41 °L	404	0
Author: Özgür Aslan Boil Size: 29.55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:17 PM Notes:
Oleksander The Great	Specialty IPA: New England IPA	2.5 Gallons	1.072	1.014	7.56	38.65	5.4 °L	404	0
Author: Boil Size: 4.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 8:47 PM Notes:
Juicy Disc IPA	Specialty IPA: New England IPA	5.6 Gallons	1.068	1.01	7.58	86.73	4.85 °L	404	0
Author: JamesSt Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2022 4:28 AM Notes:
Hazy Juicy IPA 11 Gal	Specialty IPA: New England IPA	11 Gallons	1.067	1.018	6.42	27.01	6.55 °L	404	0
Author: beastlybrew Boil Size: 13.74 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 8:45 PM Notes:
Mango Julietka	Specialty IPA: New England IPA	30 Litres	1.066	1.014	6.86	63.82	5.35 °L	404	1
Author: Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 10:19 AM Notes:
Idnase	Specialty IPA: New England IPA	21 Litres	1.083	1.015	8.95	0	4.87 °L	404	0
Author: drLime Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 7:03 PM Notes: Great taste and aromas, high final gravity. Darkened after a few weeks.
Test Milkshake IPA #1	Specialty IPA: New England IPA	3.5 Gallons	1.069	1.014	7.22	35.96	4.89 °L	404	1
Author: imbibecraft Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 2:16 AM Notes:
You Got The Juice Now Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.012	6.51	38.31	4.26 °L	404	0
Author: JBailey8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 6:30 PM Notes: Edit from: https://byo.com/article/neipa-style-profile/ On brew day, mash in all the grains at 152 °F (67 °C) in 5 gallons (19 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. First wort hop 1oz Amarillo 1oz Warrior for 20 minutes. Bring up to boil for 45 minutes, sanitize your immersion chiller. Hop stand 1 oz amarillo 1 oz warrior for 20 minutes. Remove. Chill to 70 pitch the DIPA yeast, aerate, seal. Divide remaining citra/mosaic hops into 3 equal 2oz portions- dry hop at this schedule: The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. Cold crash 2 days Rack the beer, prime and bottle condition, or keg and force carbonate to 2.5 volumes. Do not filter or fine the beer.
NEIPA 1	Specialty IPA: New England IPA	11 Gallons	1.07	1.013	7.5	0	5.56 °L	404	0
Author: abnrecon13 Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 10:33 PM Notes:
DDH Perfectly Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.03	76.01	4.57 °L	404	0
Author: Bcarlton74 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: -2.7 oz Creation Date: 6/14/2020 4:24 PM Notes:
Strategery	Specialty IPA: New England IPA	14.8 Litres	1.064	1.015	6.36	97.96	5.9 °L	404	1
Author: monoclebrewing Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:45 PM Notes: Ferment at 64 F. Add 50 g citra and 54 g strata during fermentation (at around 40% attenuation), finish with 100 g strata when terminal gravity is reached. Raise to 72 F at terminal gravity for two days, then soft cold crash to 60 F for two days before kegging.
Coronavirus NEIPA	Specialty IPA: New England IPA	7.75 Gallons	1.056	1.008	6.38	29.48	5.73 °L	404	0
Author: Alan's Beer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 9:37 PM Notes:
Grapefruit IPA	Specialty IPA: New England IPA	11 Gallons	1.059	1.014	5.93	61.97	6.15 °L	404	3
Author: 53 Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 10:27 PM Notes:
Steve's Filibuster Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.03	43.39	4.14 °L	404	0
Author: PedroLoco Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/22/2019 4:58 AM Notes:
Ritual Slide	Specialty IPA: New England IPA	46 Gallons	1.071	1.018	6.97	12.54	4.93 °L	404	0
Author: Boil Size: 48 Gallons Boil Time: 45 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 2:11 PM Notes:
Dog Hair Hazy	Specialty IPA: New England IPA	23 Litres	1.064	1.015	6.37	35.27	6.66 °L	404	0
Author: Meldam Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 2:27 AM Notes:
Neipa Attemp1	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.019	5.81	44.89	5.11 °L	404	0
Author: Kattos99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:32 AM Notes:
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