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Mango Julietka

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.68 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday February 8th 2022

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

63.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Castle Malting - Château Pale Ale3 kg Château Pale Ale	38	3.4	33.3%
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	33.3%
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	2	33.3%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	60 min	25.56	14.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	30 min	10.83	14.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	45 min	23.46	14.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	35 min	1.98	14.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	35 min	1.98	14.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		14.3%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	2 days		14.3%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	49.02	28.6%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	14.79	42.9%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		14.3%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		14.3%
175 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	68 °C	68 °C	60 min
10 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.33 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Mango		Flavor	Primary	7 days

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2022-02-21 09:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mango Julietka

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