Mango Julietka - Beer Recipe - Brewer's Friend

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Mango Julietka

218 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.68 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday February 8th 2022
1.066
1.014
6.9%
63.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 3.4 33.3%
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 33.3%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 33.3%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 25.56 14.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 10.83 14.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 45 min 23.46 14.3%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 80 °C 35 min 1.98 14.3%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 80 °C 35 min 1.98 14.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 2 days 14.3%
175 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Mango Flavor Primary 7 days
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 68 °C 68 °C 60 min
10 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.33 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 30
Mash volume with grains (equipment estimates 35.7 L) 35.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 16 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 35.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 30
Total: 45.6  
Equipment Profile Used: System Default
"Mango Julietka" Specialty IPA: New England IPA beer recipe by Brewer #365424. All Grain, ABV 6.86%, IBU 63.82, SRM 5.35, Fermentables: (Château Pale Ale, Pale Ale, Pale Wheat) Hops: (Simcoe, Cascade, Mosaic, Citra) Other: (Mango)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-21 09:56 UTC