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Hazy Juicy IPA 11 gal

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.74 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mark D Blashaw
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday April 18th 2022

BS IPA (blackberry sour)

by thisiskaleb@hotmail.com

OG: 1.068 FG: 1.022 ABV: 6.1% IBU: 22

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

27.0

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	14.8%
4 lb	United Kingdom - Oat Malt4 lb Oat Malt	28	2	14.8%
1 lb	Honey Malt1 lb Honey Malt	37	25	3.7%
18 lb	Epiphany Craft Malt - US - Epiphany Craft Malt - Pale 2-Row	37	3	66.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.62 oz	Mosaic1.62 oz Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	15 min	7.31	7.8%
1.62 oz	Cascade1.62 oz Cascade Hops	Pellet	7	Whirlpool at 212 °F	15 min	4.09	7.8%
1.62 oz	El Dorado1.62 oz El Dorado Hops	Pellet	15.7	Whirlpool at 212 °F	15 min	9.18	7.8%
1.62 oz	Citra1.62 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	15 min	6.43	7.8%
1.29 oz	Mosaic1.29 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	3 days		6.2%
1.29 oz	Cascade1.29 oz Cascade Hops	Pellet	7	Dry Hop at 68 °F	3 days		6.2%
1.29 oz	El Dorado1.29 oz El Dorado Hops	Pellet	15.7	Dry Hop at 68 °F	3 days		6.2%
1.29 oz	Citra1.29 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	3 days		6.2%
2.26 oz	Mosaic2.26 oz Mosaic Hops	Pellet	12.5	Dry Hop at 60 °F	5 days		10.9%
2.26 oz	Cascade2.26 oz Cascade Hops	Pellet	7	Dry Hop at 60 °F	5 days		10.9%
2.26 oz	El Dorado2.26 oz El Dorado Hops	Pellet	15.7	Dry Hop at 60 °F	5 days		10.9%
2.26 oz	Citra2.26 oz Citra Hops	Pellet	11	Dry Hop at 60 °F	5 days		10.9%
20.68 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.17 oz	Mosaic (Pellet) 5.169999988174 oz Mosaic (Pellet) Hops	7.31	24.9%
5.17 oz	Cascade (Pellet)	4.09	24.9%
5.17 oz	El Dorado (Pellet)	9.18	24.9%
5.17 oz	Citra (Pellet) 5.169999988174 oz Citra (Pellet) Hops	6.43	24.9%
20.68 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.5 gal	Strike	164 °F	156 °F	60 min
10 gal	Fly Sparge	165 °F	165 °F	20 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.97 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1.94 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	2.5	33	100	47	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2023-01-16 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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