All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Just A Half Please	Light American Lager	250 Gallons	1.024	1.006	2.39	4.62	2.49 °L	406	0
Author: Boil Size: 257 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 1:43 PM Notes:
Dark Kozel Clone	Munich Dunkel	28 Litres	1.067	1.012	7.25	19.52	32.19 °L	406	0
Author: Boil Size: 33.88 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 196.5 g Creation Date: 8/11/2025 1:33 AM Notes:
Dobbel Bokk	Doppelbock	45 Litres	1.081	1.018	8.22	25.5	19 °L	406	0
Author: Bigbear88 Boil Size: 53.22 Litres Boil Time: 80 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 11:03 AM Notes:
Wedding Pils	German Pilsner (Pils)	17 Litres	11.558	1.933	5.12	45.26	3.68 °L	406	1
Author: LukasT Boil Size: 20.35 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.77 bar Creation Date: 3/5/2024 3:24 AM Notes:
Cobra Venom Doppelbock	Doppelbock	5 Gallons	1.075	1.012	8.26	15.92	12.4 °L	406	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/8/2023 3:29 PM Notes:
Cumdog's Auf Deutschem Pils	German Pilsner (Pils)	24 Litres	1.051	1.011	5.22	27.98	3.19 °L	406	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 2:36 AM Notes:
German Pilsner	German Pilsner (Pils)	5 Gallons	1.049	1.012	4.87	46.77	2.95 °L	406	0
Author: MarcBrew Boil Size: 6.6 Gallons Boil Time: 80 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 6:19 PM Notes:
FALltBier	Düsseldorf Altbier	5.5 Gallons	1.052	1.012	5.24	38.55	17.81 °L	406	3
Author: Chuck Raniewicz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 8:51 PM Notes:
My First Beer	Blonde Ale	5.5 Gallons	1.045	1.011	4.44	25.87	5.25 °L	406	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 8:00 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	23 Litres	1.045	1.011	4.45	35.63	7.17 °L	406	0
Author: M3 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 9:35 AM Notes: Brew day 21/11/21 10ml AMS 3ml Lactic Measured alkalinity before hand - 51ppm mashed zebrina schedule 31 litres sparged with 9l Pre boil gravity 1.036 added 300g med dme start of boil post boil gravity 1.047 added 12.1g S-04 to fermenter Fermented for 13 days F.G 1.014 Transferred into 1 x cornie and 1 x mini keg ABV 4.4%
ESB V2	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.011	4.48	32.69	11.09 °L	406	0
Author: Alex Whitlow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 5:45 PM Notes: Mash at 152 Strike h20. 3 gal @ 167 Sparge h20 5 gal @168 Gypsum 30.1g Epsom 8.2g Table Salt 1.5g MgCl 3g Baking soda 8g
Bohemian Lager	Bohemian Pilsener	5.5 Gallons	1.05	1.013	4.95	35.19	4.01 °L	406	0
Author: TimmyOC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2021 5:51 AM Notes:
Pils M Pouch Sondre	German Pilsner (Pils)	20 Litres	1.044	1.009	4.6	21.41	4.5 °L	406	0
Author: Zerosopp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 12:51 PM Notes:
Czech Bohemian Pilsner	Bohemian Pilsener	23 Litres	1.046	1.008	4.98	20.59	3.96 °L	406	1
Author: Ry83 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 6:03 AM Notes:
MVBC Cream Ale	Cream Ale	11.4 Litres	1.045	1.008	4.84	15.38	2.71 °L	406	1
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 1:59 AM Notes:
Dre-Buhh	California Common Beer	2.5 Gallons	1.06	1.019	5.42	36.31	11.1 °L	406	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 2.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/8/2020 8:26 PM Notes:
Go 2 Lager	Oktoberfest/Märzen	45 Litres	1.05	1.013	4.94	24.85	8.68 °L	406	0
Author: xpetrk Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 11:14 AM Notes:
Gauche Kolsch Mk 1	Kölsch	5.5 Gallons	1.034	1.008	3.4	28.55	3.18 °L	406	1
Author: FizzleZero Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 8:53 PM Notes: Brewed on 17 Sept 2019 MASH Started mash @ 12:50 3.7 gal at 149 F Did not account for amount of water retained by grain. Increase the volume water used to mash SPARGE ~ 3 gallons at 158 F Sparge water wasn't up to temp. Sparge at 170 F to mash out and stop sugars from breaking down further. Also should have sparged more to increase the volume of the wort to at least 7 gallons. For both steps had trouble with the vourlaf. Need to learn how to do that better. Might try using a larger container to recirculate to let the grain settle more, or maybe I just need to pour the wort back on top more gently. Started the boil with 5.5 gallons of wort. Boiled 90 minutes, added hops for the last 30 minutes. I probably should have boiled for a shorter time to avoid reducing the volume as much as I did. May also want to consider adding hops earlier to increase isomerization of alpha acids to get the right IBU. Maybe use less hops in the process to get the IBU right. Boil finished with ~ 3.5 - 4 gallons remaining. The color of the wort at this stage was much darker than I expected. But I believe that it will lighten up significantly during fermentation and will appear much lighter in the bottle. Specific gravity at the end of the boil was 1.056. Failed to measure it before the boil. Chilled wort to room temp in a cold water bath in my tub. Not very happy with this step as infection is a concern at this stage. Doing any part of this process in the bathroom or the tub isn't ideal. I should probably invest in a better wort chilling system. Pitched the yeast at ~6:20. By 11:00 that night, saw initial signs of fermentation. The airlock was bubbling and there was some motion in liquid. Krausen was already starting to form. After 3 days, the color of the beer is getting much lighter. Fermentation still going strong.
Interesting Amber	North German Altbier	6.5 Gallons	1.059	1.018	5.4	23.74	8.42 °L	406	0
Author: stevem86 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 4:20 AM Notes:
British Golden Ale	Special/Best/Premium Bitter	10 Gallons	1.049	1.014	4.6	31.62	6.81 °L	406	0
Author: GoodRevGrain Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 2:51 PM Notes: 1.034 grav preboil 1.040 post boil
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