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Just a half please

Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 257 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 4.972 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 150%
Calories: 78 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)

Created: Tuesday October 5th 2021

Original Gravity:

1.024

Final Gravity:

1.006

ABV (standard):

2.4%

IBU (tinseth):

4.6

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 lb	American - Pilsner130 lb Pilsner	37	1.8	70.3%
40 lb	American - Carapils (Dextrine Malt)40 lb Carapils (Dextrine Malt)	33	1.8	21.6%
5 lb	American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L	34	40	2.7%
10 lb	Flaked Barley10 lb Flaked Barley	32	2.2	5.4%
185 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Barth-Haas - Sladek5 oz Sladek Hops	Leaf/Whole	7	Boil	60 min	4.62	55.6%
4 oz	Admiral4 oz Admiral Hops	Leaf/Whole	14.5	Boil	0 min		44.4%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Barth-Haas - Sladek (Leaf/Whole)	4.62	55.6%
4 oz	Admiral (Leaf/Whole)		44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
69.37 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-07 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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