|
Baltic Porter
|
No Profile Selected |
375 Gallons |
1.066 |
1.016 |
6.48 |
0 |
45.33 °L
|
406 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 4:34 PM |
| Notes: |
|
|
N. Gose Test 62
|
No Profile Selected |
62 Litres |
1.045 |
1.008 |
4.75 |
8.74 |
2.75 °L
|
406 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2019 7:44 AM |
| Notes: |
|
|
Gingerbread Dunkler Weizenbock
|
Dunkler Weizenbock |
90 Litres |
1.07 |
1.016 |
7.05 |
18.39 |
31.19 °L
|
406 |
1 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 12:26 PM |
| Notes: |
|
|
Momo
|
No Profile Selected |
1 Gallons |
1.093 |
1.017 |
10.05 |
119.54 |
5.27 °L
|
406 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 2:36 PM |
| Notes: |
|
|
Első Sör #2
|
No Profile Selected |
13 Litres |
1.08 |
1.02 |
7.87 |
23.83 |
7.93 °L
|
406 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 35 |
Creation
Date: 2/14/2020 8:43 PM |
| Notes: |
|
|
Moonshiners Club - 25 L
|
No Profile Selected |
25 Litres |
1.053 |
1.013 |
5.18 |
11.94 |
3.98 °L
|
406 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 2:02 PM |
| Notes: |
|
|
Cookie
|
No Profile Selected |
50 Litres |
1.118 |
1.056 |
8.13 |
26.76 |
23.33 °L
|
406 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 2:52 AM |
Notes: Granos 25.000
Lupulo 1500
Levadura 3.500
Cacao 3kilo 2.000
32.000
|
|
|
Changing Ale
|
No Profile Selected |
40 Litres |
1.057 |
1.014 |
5.6 |
0 |
4 °L
|
406 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 1:21 PM |
Notes: RAW ALE
veje za cedilo
hmelj domač na veje cel mash
dodana zelišča: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.05 |
1.008 |
5.48 |
0 |
3.05 °L
|
406 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 11:28 AM |
| Notes: |
|
|
Hazy Hurricane IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.074 |
1.016 |
7.61 |
31.97 |
4.76 °L
|
405 |
0 |
|
|
|
| Boil
Size: 29.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 1:22 PM |
| Notes: |
|
|
New England
|
Specialty IPA: New England IPA
|
20.5 Litres |
1.063 |
1.012 |
6.68 |
55.09 |
5.12 °L
|
405 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 10:53 AM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.66 |
59.24 |
8.01 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 7.84 psi |
Creation
Date: 1/25/2023 12:03 AM |
| Notes: |
|
|
50 /50 På130 Litersbryggverk
|
Specialty IPA: New England IPA
|
120 Litres |
1.056 |
1.01 |
6.05 |
36.38 |
4.63 °L
|
405 |
0 |
|
|
|
| Boil
Size: 129.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 8:33 PM |
| Notes: |
|
|
What The IPA !!!
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.013 |
6.93 |
45.65 |
5.76 °L
|
405 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 9:15 AM |
| Notes: |
|
|
Oak Bluffs NEIPA 1.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.009 |
8.51 |
59.63 |
12.5 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 4:41 PM |
| Notes: |
|
|
ALS NEIPA
|
Specialty IPA: New England IPA
|
645 Litres |
16.233 |
3.583 |
6.88 |
0 |
6.05 °L
|
405 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 5:50 PM |
| Notes: |
|
|
Valentine IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.76 |
51.45 |
6.38 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/3/2021 10:40 PM |
| Notes: |
|
|
Fruit Salad DDH NEIPA
|
Specialty IPA: New England IPA
|
26 Litres |
1.065 |
1.015 |
6.47 |
47.36 |
4.36 °L
|
405 |
1 |
|
|
|
| Boil
Size: 33.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 12/2/2020 7:46 PM |
| Notes: |
|
|
Session IPA
|
Specialty IPA: New England IPA
|
19.5 Litres |
1.045 |
1.011 |
4.45 |
76.4 |
7.29 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 6:52 PM |
| Notes: |
|
|
WeldWerks NE IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.066 |
1.018 |
6.38 |
97.9 |
4.34 °L
|
405 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 2:34 PM |
| Notes: |
|
|
|
|