Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
11 kg |
Bestmalz - Weizenmalz11 kg Weizenmalz |
|
37.7 |
5 |
52.1% |
|
5 kg |
Bestmalz - German - Heidelberger5 kg German - Heidelberger |
|
37 |
2.91 |
23.7% |
|
3 kg |
Bestmalz - German - Caramel Munich III3 kg German - Caramel Munich III |
|
34.5 |
160 |
14.2% |
|
1.60 kg |
Weyermann - Carafa Spezial Typ 21.6 kg Carafa Spezial Typ 2 - (late boil kettle addition) |
|
29.9 |
1149.99 |
7.6% |
|
500 g |
Rice Hulls500 g Rice Hulls - (late boil kettle addition) |
|
0 |
|
2.4% |
|
21.10 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Herkules19 g Herkules Hops |
|
Pellet |
17 |
First Wort
|
60 min |
8.44 |
18.1% |
|
20 g |
Herkules20 g Herkules Hops |
|
Pellet |
17 |
Boil
|
60 min |
8.08 |
19% |
|
66 g |
Mandarina Bavaria66 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Whirlpool at 80 °C
|
10 min |
1.87 |
62.9% |
|
105 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
39 g |
Herkules (Pellet) 39 g Herkules (Pellet) Hops |
|
16.52 |
37.1% |
|
66 g |
Mandarina Bavaria (Leaf/Whole) 66 g Mandarina Bavaria (Leaf/Whole) Hops |
|
1.87 |
62.9% |
|
105 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
75 L |
Einmaischen |
Strike |
42 °C |
39 °C |
-- |
|
|
|
Temperature |
39 °C |
45 °C |
-- |
|
|
|
Steeping |
45 °C |
45 °C |
20 min |
|
|
|
Temperature |
45 °C |
57 °C |
-- |
|
|
|
Steeping |
57 °C |
57 °C |
10 min |
|
|
|
Temperature |
57 °C |
64 °C |
-- |
|
|
|
Steeping |
64 °C |
64 °C |
45 min |
|
|
|
Temperature |
64 °C |
72 °C |
-- |
|
|
|
Steeping |
72 °C |
72 °C |
30 min |
|
|
|
Temperature |
72 °C |
78 °C |
-- |
|
|
Läuterruhe |
Steeping |
78 °C |
78 °C |
15 min |
|
53 L |
|
Batch Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
16 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Cinnamon
|
|
Spice |
Boil |
15 min. |
|
1.20 g |
Allspice
|
|
Spice |
Boil |
15 min. |
|
1.60 g |
Ginger
|
|
Spice |
Boil |
15 min. |
|
1.50 g |
aniseed
|
|
Spice |
Boil |
15 min. |
|
1.60 g |
Coriander
|
|
Spice |
Boil |
15 min. |
|
1.20 g |
Fennel
|
|
Spice |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Bodenseewasser
"Gingerbread Dunkler Weizenbock" Dunkler Weizenbock beer recipe by Taxus Markus. All Grain, ABV 7.05%, IBU 18.39, SRM 61.45, Fermentables: (Weizenmalz, German - Heidelberger, German - Caramel Munich III, Carafa Spezial Typ 2, Rice Hulls) Hops: (Herkules, Mandarina Bavaria) Other: (Cinnamon, Allspice, Ginger, aniseed, Coriander, Fennel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-01 22:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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