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Changing Ale

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Alkimist
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday July 30th 2019
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1.063
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6.3%
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5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dingemans - Wheat Malt1 kg Wheat Malt 38.1 1.8 8.3%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 8.3%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 8.3%
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 75%
12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hopsteiner - Bobek30 g Bobek Hops Pellet 5 Boil 60 min 9.78 13%
30 g Charles Faram - Styrian Dragon30 g Styrian Dragon Hops Pellet 8.5 Boil 10 min 6.03 13%
30 g Charles Faram - Styrian Fox30 g Styrian Fox Hops Pellet 9 Boil 10 min 6.38 13%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 6.65 26.1%
40 g Charles Faram - Styrian Dragon40 g Styrian Dragon Hops Pellet 8.5 Whirlpool at 80 °C 0 min 2.64 17.4%
40 g Charles Faram - Styrian Fox40 g Styrian Fox Hops Pellet 9 Whirlpool at 80 °C 0 min 2.8 17.4%
230 g / 0.00 €
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Kar ostane od hmeljev gre v dryhop

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  • Public: Yup, Shared
  • Last Updated: 2026-06-05 18:49 UTC
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