Changing Ale - Beer Recipe - Brewer's Friend

Changing Ale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Alkimist
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday July 30th 2019

Stigbergets West Coast IPA klon

by Jupiters Bryggkollektiv

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 34

lemonbar milkshake ipa

by Genus Brewing

OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

FC Milo

OG: 1.075 FG: 1.023 ABV: 6.8% IBU: 41

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dingemans - Wheat Malt1 kg Wheat Malt	38.1	1.8	8.3%
1 kg	German - Caramel Pils1 kg Caramel Pils	35	2.4	8.3%
1 kg	Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	8.3%
9 kg	German - Pale Ale9 kg Pale Ale	39	2.3	75%
12 kg / 0.00 €

Amount

Fermentable

Cost

PPG

°L

Bill %

1 kg

Dingemans - Wheat Malt

38.1

1.8

8.3%

1 kg

German - Caramel Pils

2.4

8.3%

1 kg

Briess - Brewers Oat Flakes / Flaked oats

32.2

2.5

8.3%

9 kg

German - Pale Ale

2.3

75%

12 kg / 0.00 €

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hopsteiner - Bobek30 g Bobek Hops	Pellet	5	Boil	60 min	9.78	13%
30 g	Charles Faram - Styrian Dragon30 g Styrian Dragon Hops	Pellet	8.5	Boil	10 min	6.03	13%
30 g	Charles Faram - Styrian Fox30 g Styrian Fox Hops	Pellet	9	Boil	10 min	6.38	13%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	0 min	6.65	26.1%
40 g	Charles Faram - Styrian Dragon40 g Styrian Dragon Hops	Pellet	8.5	Whirlpool at 80 °C	0 min	2.64	17.4%
40 g	Charles Faram - Styrian Fox40 g Styrian Fox Hops	Pellet	9	Whirlpool at 80 °C	0 min	2.8	17.4%
230 g / 0.00 €

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Hopsteiner - Bobek

Pellet

Boil

60 min

9.78

13%

30 g

Charles Faram - Styrian Dragon

Pellet

8.5

Boil

10 min

6.03

13%

30 g

Charles Faram - Styrian Fox

Pellet

Boil

10 min

6.38

13%

60 g

Galaxy

Pellet

14.25

Whirlpool at 80 °C

0 min

6.65

26.1%

40 g

Charles Faram - Styrian Dragon

Pellet

8.5

Whirlpool at 80 °C

0 min

2.64

17.4%

40 g

Charles Faram - Styrian Fox

Pellet

Whirlpool at 80 °C

0 min

2.8

17.4%

230 g / 0.00 €

Amount	Variety	IBU	Bill %
30 g	Hopsteiner - Bobek (Pellet) 30 g Bobek (Pellet) Hops	9.78	13%
70 g	Charles Faram - Styrian Dragon (Pellet) 70 g Styrian Dragon (Pellet) Hops	8.67	30.4%
70 g	Charles Faram - Styrian Fox (Pellet) 70 g Styrian Fox (Pellet) Hops	9.18	30.4%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	6.65	26.1%
230 g / 0.00 €

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	37.2
Mash volume with grains	45.1
Grain absorption losses	-12
Remaining sparge water volume (equipment estimates 18.6 L)	15.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 42.9 L)	40
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume (equipment estimates 36.7 L)	37
Hops absorption losses (whirlpool, hop stand)	-0.7
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 36.3 L)	36
Total:	52.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.1 L/kg

37.2

Mash volume with grains

45.1

Grain absorption losses

-12

Remaining sparge water volume (equipment estimates 18.6 L)

15.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 42.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume (equipment estimates 36.7 L)

Hops absorption losses (whirlpool, hop stand)

-0.7

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 36.3 L)

Total:

52.9

Equipment Profile Used:

System Default