New England Beer Recipe | All Grain Specialty IPA: New England IPA by Brewer #416467 | Brewer's Friend
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New England

192 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday January 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Thomas Fawcett - Maris Otter Pale Ale Malt11 lb Maris Otter Pale Ale Malt 38 2.65 84.6%
1 lb German - Carapils1 lb Carapils 35 1.3 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 60 min 22.21 11.1%
1 oz Ekuanot1 oz Ekuanot Hops Leaf/Whole 14.25 Boil 15 min 22.04 22.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 10.83 22.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 22.2%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 0 min 22.2%
4.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New England" Specialty IPA: New England IPA beer recipe by Brewer #416467. All Grain, ABV 6.68%, IBU 55.09, SRM 5.12, Fermentables: (Maris Otter Pale Ale Malt, Carapils, Flaked Oats) Hops: (Galaxy, Ekuanot, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-21 10:57 UTC
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