Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
30 min |
11.08 |
8.2% |
|
10 g |
Yakima Chief Hops - Citra10 g Citra Hops |
|
Pellet |
13 |
Boil
|
20 min |
10.58 |
10.2% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
10.18 |
10.2% |
|
15 g |
Yakima Chief Hops - Citra15 g Citra Hops |
|
Pellet |
13 |
Boil
|
7 min |
7.04 |
15.3% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
7 min |
6.77 |
15.3% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
20.4% |
|
20 g |
Yakima Chief Hops - Citra20 g Citra Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
20.4% |
|
98 g
/ ฿ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
15 L |
|
Sparge |
78 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
34 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
฿ 8.00 / each
฿ 8.00 |
Fining |
Boil |
15 min. |
|
2 kg |
Mango
|
|
Flavor |
Secondary |
14 days |
|
฿ 8.00
|
Target Water Profile
Balanced Profile
"What the IPA !!!" Specialty IPA: New England IPA beer recipe by Tossake. All Grain, ABV 6.93%, IBU 45.65, SRM 5.76, Fermentables: (Maris Otter Pale Ale Malt, Carapils, Carahell) Hops: (Columbus, Citra, Mosaic) Other: (Whirlfloc, Mango)
Last Updated and Sharing
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- Last Updated: 2024-04-22 09:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ฿ |
Cost % |
| Fermentables |
฿ |
|
Steeping Grains
(Extract Only) |
฿ |
|
| Hops |
฿ |
|
| Yeast |
฿ |
|
| Other |
฿ |
|
| Cost Per Barrel |
฿ 0.00 |
|
| Cost Per Pint |
฿ 0.00 |
|
| Total Cost |
฿ 0.00 |
|
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