Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Thomas Fawcett - Maris Otter Low Colour Malt |
฿ 50.00 / lb ฿ 440.92 |
36.8 | 1.8 | 72.7% |
0.50 kg | Castle Malting - Château Cara Gold |
฿ 60.00 / lb ฿ 66.14 |
34 | 45 | 9.1% |
1 kg | Weyermann - Carahell |
฿ 50.00 / lb ฿ 110.23 |
34 | 10 | 18.2% |
5.50 kg / ฿ 617.29 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Centennial |
฿ 90.00 / oz ฿ 27.00 |
Pellet | 10 | Boil | 25 min | 8.11 | 3.8% |
0.30 oz | Galena |
฿ 85.00 / oz ฿ 25.50 |
Pellet | 13 | Boil | 25 min | 10.54 | 3.8% |
0.30 oz | Falconer's Flight |
฿ 100.00 / oz ฿ 30.00 |
Pellet | 10 | Boil | 25 min | 8.11 | 3.8% |
0.30 oz | Centennial |
฿ 90.00 / oz ฿ 27.00 |
Pellet | 10 | Boil | 10 min | 4.23 | 3.8% |
0.30 oz | Galena |
฿ 85.00 / oz ฿ 25.50 |
Pellet | 13 | Boil | 10 min | 5.5 | 3.8% |
0.30 oz | Falconer's Flight |
฿ 100.00 / oz ฿ 30.00 |
Pellet | 10 | Boil | 10 min | 4.23 | 3.8% |
2 oz | Centennial |
฿ 90.00 / oz ฿ 180.00 |
Pellet | 10 | Dry Hop | 5 days | 25.6% | |
2 oz | Galena |
฿ 85.00 / oz ฿ 170.00 |
Pellet | 13 | Dry Hop | 5 days | 25.6% | |
2 oz | Falconer's Flight |
฿ 100.00 / oz ฿ 200.00 |
Pellet | 10 | Dry Hop | 5 days | 25.6% | |
7.80 oz / ฿ 715.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
15 L | Strike | 67 °C | 60 min | |
15 L | Sparge | 75 °C | 10 min | |
Starting Mash Thickness: 3 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
฿ 8.00 / each ฿ 8.00 |
Water Agt | Mash | 15 min. |
฿ 8.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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฿ 220.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units | ||
Strike water volume at mash thickness of 1.44 qt/lb | 4.36 | 17.4 |
Grain absorption losses | -1.45 | -5.8 |
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) | 5.26 | 21 |
Mash Lauter Tun losses | -0.24 | -1 |
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) | 7.93 | 31.7 |
Boil off losses | -1.51 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.28 | 21.1 |
Going into fermentor | 5.28 | 21.1 |
Total: | 9.62 | 38.5 |
Equipment Profile Used: | System Default |