What the IPA !!!

189 calories 17.2 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per )
Carbs: 17.2 g (Per )
Created Monday July 18th 2022
1.062
1.012
6.6%
40.7
11.7
n/a
1,560.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Maris Otter Low Colour Malt4 kg Maris Otter Low Colour Malt 50.00 / lb
440.92
36.8 1.8 72.7%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 60.00 / lb
66.14
34 45 9.1%
1 kg Weyermann - Carahell1 kg Carahell 50.00 / lb
110.23
34 10 18.2%
5.50 kg / 617.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops 90.00 / oz
27.00
Pellet 10 Boil 25 min 8.11 3.8%
0.30 oz Galena0.3 oz Galena Hops 85.00 / oz
25.50
Pellet 13 Boil 25 min 10.54 3.8%
0.30 oz Falconer's Flight0.3 oz Falconer's Flight Hops 100.00 / oz
30.00
Pellet 10 Boil 25 min 8.11 3.8%
0.30 oz Centennial0.3 oz Centennial Hops 90.00 / oz
27.00
Pellet 10 Boil 10 min 4.23 3.8%
0.30 oz Galena0.3 oz Galena Hops 85.00 / oz
25.50
Pellet 13 Boil 10 min 5.5 3.8%
0.30 oz Falconer's Flight0.3 oz Falconer's Flight Hops 100.00 / oz
30.00
Pellet 10 Boil 10 min 4.23 3.8%
2 oz Centennial2 oz Centennial Hops 90.00 / oz
180.00
Pellet 10 Dry Hop 5 days 25.6%
2 oz Galena2 oz Galena Hops 85.00 / oz
170.00
Pellet 13 Dry Hop 5 days 25.6%
2 oz Falconer's Flight2 oz Falconer's Flight Hops 100.00 / oz
200.00
Pellet 10 Dry Hop 5 days 25.6%
7.80 oz / 715.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Strike 67 °C 60 min
15 L Sparge 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 8.00 / each
8.00
Water Agt Mash 15 min.
8.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
220.00 / each
220.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
220.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"What the IPA !!!" American IPA beer recipe by Tossake. All Grain, ABV 6.58%, IBU 40.71, SRM 11.71, Fermentables: (Maris Otter Low Colour Malt, Château Cara Gold, Carahell) Hops: (Centennial, Galena, Falconer's Flight) Other: (Whirlfloc)
View Count: 146
Brew Count: 0
Last Updated: 2022-12-05 11:26 UTC

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