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50 /50 på130 litersbryggverk

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 129.68 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday January 13th 2023

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

36.4

SRM (morey):

4.6

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 kg	Bairds - Maris Otter Pale Ale30 kg Maris Otter Pale Ale		37.5	2.5	100%
30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Pellet	11	Boil	15 min	11.32	5.9%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	15 min	12.87	5.9%
275 g	Citra275 g Citra Hops	Pellet	11	Boil	0 min		16.2%
275 g	Mosaic275 g Mosaic Hops	Pellet	12.5	Boil	0 min		16.2%
450 g	Citra450 g Citra Hops	Pellet	11	Dry Hop	500 days		26.5%
450 g	Mosaic450 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		26.5%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	60 min	5.71	1.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	60 min	6.48	1.5%
1,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
850 g	Citra (Pellet) 850 g Citra (Pellet) Hops	17.03	50.1%
850 g	Mosaic (Pellet) 850 g Mosaic (Pellet) Hops	19.35	50.1%
1,700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
103.29 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 580 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Urmarkaregränd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-13 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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