|
October Marzen 3.7 Lite 0r 1 Gall
|
Oktoberfest/Märzen
|
1 Gallons |
1.054 |
1.012 |
5.56 |
25.95 |
6.36 °L
|
407 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 6/18/2022 11:11 PM |
| Notes: 330 ml ขวดเล็ก ได้ราว11ขวด |
|
|
You Make Me Hoppy 3
|
Classic American Pilsner
|
23 Litres |
1.061 |
1.009 |
6.78 |
45.9 |
4.07 °L
|
407 |
1 |
|
|
|
| Boil
Size: 37.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 12/7/2025 8:23 PM |
Notes: Based on Mount Brewing's NZ Pilsner -
OG 1.051
FG 1.012
45 IBU
Malt bill
45% German pilsner
45% Pilsner or lager light
7 to 10% wheat malt
Mash
2 1/2 to 1 ratio of sulfur to calcium chloride similar to IPA
Single infusion for 50 minutes at 67 degrees Celcius
Hops
FWH Pacific Jade
10 minute boil 3g/L Motueka, Riwaka and Nelson Sauvin
83° c whirlpool for 10 minutes 5/6 g/L Motueka, Riwaka and Nelson Sauvin and let stand for another 10 minutes
6/7 g/L Dry hopping Motueka, Riwaka and Nelson Sauvin
Dry Hopping and whirlpool hop ratios are 60% Motueka 20% Riwaka and 20% Nelson Sauvin
Motueka is the hero hop. The other 2 are supporting hops.
Fermentation
Lager Yeast
Transfer to fermenter at 22C
Cool to 17C and pitch yeast
Allow yeast to grow for 24 hours
Then Cool to 12C to encourage slow fermentation and reduce phenols
After a further 24 hours raise temp back to 17C and leave to ferment until you reach terminal gravity of 1.012
Ensure terminal gravity is stable for 2 further days
Check PH – 4.2/4.3 – higher PH means the beer is too malty/soapy – not bright/sharp enough
Then cool to 12C and then start dropping yeast over the next 2 days.
Then add dry hops and bubble with 15PSI CO2 for 10 to 15 minutes
Leave for another 24 hours, then bubble again with CO2
Cold Crash under 20 PSI pressure to 1C
The next day start dumping hops
Then lager for 10 to 12 days at 20 PSI pressure and 1C |
|
|
Doppelbock
|
Doppelbock
|
12 Litres |
1.081 |
1.017 |
8.39 |
17.61 |
22.05 °L
|
407 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 3:35 PM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
6 |
0 |
7.07 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 5:18 PM |
| Notes: |
|
|
Hoppy Pils Experimental
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.007 |
5.28 |
40.3 |
5.32 °L
|
407 |
0 |
|
|
|
| Boil
Size: 35.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 5/24/2023 7:51 PM |
Notes: dDensidad pre hervor 1,045.
Enfriar a 15 grados
Fermentar por 15 dias a 12-15 grados.
Madurar 15 dias a 1-3 grados. |
|
|
Brains
|
No Profile Selected |
23 Litres |
1.041 |
1.007 |
4.37 |
38.21 |
3.16 °L
|
407 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2023 6:18 PM |
| Notes: |
|
|
Small Fry
|
No Profile Selected |
224 Gallons |
11.045 |
2.838 |
4.37 |
0 |
2.75 °L
|
407 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 70 |
Boil Gravity: 10 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 8:28 PM |
| Notes: |
|
|
#8 NRS 沼津Hazy
|
No Profile Selected |
2380 Litres |
15.468 |
3.486 |
6.49 |
6.83 |
4.33 °L
|
407 |
0 |
|
|
|
| Boil
Size: 2717.35 Litres |
Boil Time: 50 |
Boil Gravity: 13.3 |
Efficiency: 71 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 12:47 PM |
| Notes: |
|
|
Atter En Julebock
|
Doppelbock
|
50 Litres |
1.08 |
1.018 |
8.12 |
18 |
32.79 °L
|
407 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 8:09 PM |
| Notes: |
|
|
Tropical Pilsner
|
German Pilsner (Pils)
|
24 Litres |
1.052 |
1.012 |
5.17 |
32.05 |
4.03 °L
|
407 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 12:23 AM |
| Notes: |
|
|
American Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
24.39 |
3.92 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 3:00 PM |
| Notes: |
|
|
Lightly Shipfaced 120g ALE
|
Light American Lager
|
120 Gallons |
1.041 |
1.011 |
3.96 |
9.4 |
5.37 °L
|
407 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 4:49 PM |
| Notes: This is a Light beer based on Genus Kolsch Recipe but using the Imperial Cablecar Lager yeast. I reduced the base malt and upped the flaked wheat, flaked corn and honey malt. |
|
|
Glorious Golden Ass
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.009 |
4.87 |
25.3 |
4 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 7:55 PM |
| Notes: |
|
|
34/70 Bitburger All-grain 15 Psi
|
German Pilsner (Pils)
|
6 Gallons |
1.044 |
1.007 |
4.86 |
33.38 |
3.04 °L
|
407 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.01 psi |
Creation
Date: 7/31/2020 8:05 PM |
Notes:
Use floating dip tube in secondary (keg) to serve
Bloom 2 packs of 34/70 in wort at 75 degrees for 60 minutes
Ferment primary at 15psi and 68 degrees F....3 days
transfer and rest 24-36 hours in secondary (keg) 68 F 15 psi
then 15 psi and 48 F...1 week approx. (add co2 for temp drop)
then lager 34 degrees F for 4 weeks plus
|
|
|
Plinser
|
Bohemian Pilsener
|
26 Litres |
1.05 |
1.01 |
5.35 |
38.32 |
4.1 °L
|
407 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 10:18 AM |
| Notes: |
|
|
Minicerveceria Vienna Lager
|
Vienna Lager
|
20 Litres |
1.06 |
1.01 |
6.66 |
17.26 |
8.64 °L
|
407 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 6/1/2020 4:06 AM |
| Notes: |
|
|
You Got Dunkled On
|
Doppelbock
|
5 Gallons |
1.07 |
1.01 |
7.82 |
21.47 |
7.32 °L
|
407 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 8:27 PM |
| Notes: |
|
|
Mayis Birasi
|
Classic American Pilsner
|
23 Litres |
1.055 |
1.01 |
5.87 |
30.94 |
5.83 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 3:26 PM |
| Notes: |
|
|
Bohemski Spev
|
German Pilsner (Pils)
|
15 Litres |
1.046 |
1.012 |
4.57 |
0 |
3.46 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 6:42 AM |
| Notes: |
|
|
Crystal Belgian Plisner
|
Bohemian Pilsener
|
6 Gallons |
1.047 |
1.012 |
4.61 |
30.35 |
3.32 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 7:47 PM |
| Notes: |
|
|
|
|