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Hoppy Pils Experimental

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35.45 liters
Post Boil Size: 27.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo Padilla
Hop Utilization: 92%
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Wednesday May 24th 2023

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

40.3

EBC (ebcmorey):

10.5

Mash pH

5.6

Cost $

15,833.00

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.40 kg	Patagonia - Pilsen2.4 kg Pilsen	$ 1,150.00 / kg $ 2,760.00	34	2	50%
2.40 kg	Patagonia - Munich2.4 kg Munich	$ 1,300.00 / kg $ 3,120.00	34	12	50%
4.80 kg / $ 5,880.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Herkules17 g Herkules Hops	$ 34.00 / g $ 578.00	Pellet	15.7	Boil at 100 °C	60 min	34.85	14.5%
20 g	Hallertau Tradition20 g Hallertau Tradition Hops	$ 33.00 / g $ 660.00	Pellet	6.7	Whirlpool	0 min	3.35	17.1%
20 g	Saaz20 g Saaz Hops	$ 45.00 / g $ 900.00	Pellet	4.2	Whirlpool	0 min	2.1	17.1%
20 g	Saaz20 g Saaz Hops	$ 45.00 / g $ 900.00	Pellet	4.2	Dry Hop at 12 °C	5 days		17.1%
20 g	Hallertau Tradition20 g Hallertau Tradition Hops	$ 33.00 / g $ 660.00	Pellet	6.7	Dry Hop at 12 °C	5 days		17.1%
20 g	Incognito - Mosaic20 g Mosaic Hops	$ 63.00 / g $ 1,260.00	Pellet	12	Dry Hop at 12 °C	5 days		17.1%
117 g / $ 4,958.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
17 g	Herkules (Pellet) 17 g Herkules (Pellet) Hops	$ 34.00 / g $ 578.00	34.85	14.5%
40 g	Hallertau Tradition (Pellet) 40 g Hallertau Tradition (Pellet) Hops	$ 33.00 / g $ 1,320.00	3.35	34.2%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	$ 45.00 / g $ 1,800.00	2.1	34.2%
20 g	Incognito - Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	$ 63.00 / g $ 1,260.00		17.1%
117 g / $ 4,958.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Escalon 1	Infusion	44 °C	44 °C	15 min
		Infusion	51 °C	51 °C	15 min
		Infusion	66 °C	65 °C	30 min
		Temperature	66 °C	75 °C	--
	Lavado con 12-15 lt		75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 4,995.00 / each $ 4,995.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 4,995.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
174	17	135	197	329	120
Mash Chemistry and Brewing Water Calculator

Notes

dDensidad pre hervor 1,045.
Enfriar a 15 grados
Fermentar por 15 dias a 12-15 grados.
Madurar 15 dias a 1-3 grados.

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2025-05-06 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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