Hoppy Pils V2

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo Padilla
Hop Utilization: 92%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday May 24th 2023

Czech Pilsner

by SAR

OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 39

Modèle P - German Pilsner

by jtbai

OG: 1.046 FG: 1.010 ABV: 4.6% IBU: 36

tap35yasar

by scknszgn

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 39

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

42.0

EBC (ebcmorey):

8.0

Mash pH

5.6

Cost $

15,982.00

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	Patagonia - Pilsen4 kg Pilsen	$ 1,150.00 / kg $ 4,600.00	34	2	80%
1 kg	Patagonia - Munich1 kg Munich	$ 1,300.00 / kg $ 1,300.00	34	12	20%
5 kg / $ 5,900.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Herkules17 g Herkules Hops	$ 36.00 / g $ 612.00	Pellet	15.7	Boil at 100 °C	60 min	34.64	14.5%
20 g	Hallertau Tradition20 g Hallertau Tradition Hops	$ 33.00 / g $ 660.00	Pellet	6.7	Whirlpool	0 min	3.35	17.1%
20 g	Amarillo20 g Amarillo Hops	$ 65.00 / g $ 1,300.00	Pellet	8.1	Whirlpool	0 min	4.05	17.1%
20 g	Amarillo20 g Amarillo Hops	$ 65.00 / g $ 1,300.00	Pellet	8.1	Dry Hop at 12 °C	5 days		17.1%
20 g	Hallertau Tradition20 g Hallertau Tradition Hops	$ 33.00 / g $ 660.00	Pellet	6.7	Dry Hop at 12 °C	5 days		17.1%
20 g	Incognito - Mosaic20 g Mosaic Hops	$ 65.00 / g $ 1,300.00	Pellet	12	Dry Hop at 12 °C	5 days		17.1%
117 g / $ 5,832.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
17 g	Herkules (Pellet) 17 g Herkules (Pellet) Hops	$ 36.00 / g $ 612.00	34.64	14.5%
40 g	Hallertau Tradition (Pellet) 40 g Hallertau Tradition (Pellet) Hops	$ 33.00 / g $ 1,320.00	3.35	34.2%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	$ 65.00 / g $ 2,600.00	4.05	34.2%
20 g	Incognito - Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	$ 65.00 / g $ 1,300.00		17.1%
117 g / $ 5,832.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	11 Grams	Cost:	$ 386.36 / g $ 4,249.96
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 4,249.96 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Escalon 1	Infusion	44 °C	44 °C	15 min
		Infusion	51 °C	51 °C	15 min
		Infusion	65 °C	65 °C	30 min
		Infusion	65 °C	75 °C	--
	Lavado con 12-15 lt		--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	15
Mash volume with grains	18.3
Grain absorption losses	-5
Remaining sparge water volume	16.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	20.2
Hops absorption losses (whirlpool, hop stand)	-0.2
Going into fermentor	20
Total:	31.9
Equipment Profile Used:	System Default

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Last Updated: 2023-12-02 11:33 UTC

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Hoppy Pils V2