|
CANCAN - Creamies #2
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
23.93 |
4.27 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 4:53 PM |
| Notes: |
|
|
Dark Lager -Schwartzbier
|
International Dark Lager
|
10.8 Gallons |
1.047 |
1.007 |
5.28 |
25.81 |
22.71 °L
|
407 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 1/2/2025 1:17 PM |
| Notes: |
|
|
Tangerine Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.93 |
47.86 |
7.4 °L
|
407 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/4/2023 5:27 PM |
| Notes: |
|
|
Simple Lager #1
|
American Lager
|
23 Litres |
1.05 |
1.009 |
5.4 |
12.56 |
4.2 °L
|
407 |
1 |
|
|
|
| Boil
Size: 22.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 3:13 PM |
| Notes: |
|
|
One Eyed Christmas Wheat
|
American Wheat Beer
|
13 Gallons |
1.046 |
1.011 |
4.58 |
22.22 |
4.26 °L
|
407 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 1:30 PM |
| Notes: |
|
|
Cali Michigan Under Pressure #2
|
International Pale Lager
|
5 Gallons |
1.048 |
1.009 |
5.08 |
22.47 |
2.78 °L
|
407 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 3:38 AM |
| Notes: |
|
|
Not Another Lager V2
|
International Pale Lager
|
30 Litres |
12.357 |
3.029 |
4.99 |
20.63 |
2.8 °L
|
407 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 135.9 g |
Creation
Date: 1/6/2022 9:05 AM |
Notes: Exchanged the yeast due to supply issue, trying dry yeast and improved brewing equipment as well as process steps.
Also needed to exchange hops as the original ones weren't available. Curious how it turns out! |
|
|
The Backs Pale Wheat Ale
|
American Wheat Beer
|
21 Litres |
1.053 |
1.011 |
5.58 |
31.11 |
5.04 °L
|
407 |
1 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 12/30/2020 4:55 PM |
| Notes: |
|
|
Maltosos Lageris
|
International Amber Lager
|
80 Litres |
1.055 |
1.012 |
5.72 |
28.36 |
4.85 °L
|
407 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 8:24 AM |
| Notes: |
|
|
Melvin Blue Ribbon
|
American Light Lager
|
93 Gallons |
1.041 |
1.01 |
4.03 |
25.73 |
2.99 °L
|
407 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 3:45 PM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
22 Litres |
1.048 |
1.008 |
5.26 |
23.3 |
12.97 °L
|
407 |
0 |
|
|
Author:
|
|
Jaffeth León
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 8:59 PM |
| Notes: |
|
|
PBS Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
12.883 |
3.007 |
5.29 |
23.01 |
4 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 10:13 PM |
| Notes: |
|
|
Honeydew Cream Ale
|
Cream Ale
|
5 Gallons |
1.068 |
1.014 |
7.21 |
19.34 |
3.86 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 5:25 PM |
| Notes: |
|
|
Mid West Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.25 |
15.79 |
2.93 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 5:38 PM |
| Notes: |
|
|
Honey Spruce Lager
|
International Amber Lager
|
21.22 Litres |
1.054 |
1.012 |
5.54 |
22.45 |
7.86 °L
|
407 |
2 |
|
|
|
| Boil
Size: 27.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 9:53 PM |
| Notes: |
|
|
Hop Lager
|
Czech Pale Lager
|
22 Litres |
1.042 |
1.01 |
4.11 |
22.7 |
3.59 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 3:50 PM |
| Notes: |
|
|
LZ Happy Bday
|
American Light Lager
|
1100 Gallons |
1.036 |
1.005 |
4.01 |
8.84 |
2.23 °L
|
407 |
0 |
|
|
|
| Boil
Size: 1200 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 82 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 2:55 PM |
| Notes: |
|
|
Sheep Shagger Pils
|
International Pale Lager
|
23 Litres |
1.051 |
1.013 |
4.94 |
47.85 |
3.95 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 11:49 PM |
| Notes: |
|
|
Polka Dot Pig
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
0 |
5.66 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 8:21 PM |
| Notes: |
|
|
T-Diggity Cream Ale
|
Cream Ale
|
6 Gallons |
1.059 |
1.015 |
5.81 |
14.18 |
6.53 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 11:25 PM |
| Notes: |
|
|
|
|