|
‘21 Mok-Toberfest
|
Märzen
|
5.5 Gallons |
1.059 |
1.013 |
6.08 |
25.93 |
10.61 °L
|
407 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2021 12:37 PM |
| Notes: |
|
|
Märzen V1
|
Märzen
|
20 Litres |
1.058 |
1.017 |
5.32 |
22.41 |
12.04 °L
|
407 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 8:09 PM |
| Notes: |
|
|
Dreams In Daylight
|
Munich Helles
|
465 Gallons |
1.05 |
1.016 |
4.48 |
17.69 |
4.7 °L
|
407 |
0 |
|
|
|
| Boil
Size: 472.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 10:29 PM |
| Notes: |
|
|
Hellespont
|
Munich Helles
|
13.5 Gallons |
1.048 |
1.009 |
5.07 |
15.82 |
3.11 °L
|
407 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 7:33 PM |
| Notes: 10% increase in hop using spider. |
|
|
Skrytin
|
Czech Premium Pale Lager
|
6 Gallons |
1.048 |
1.01 |
4.99 |
31.18 |
5.85 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 6:00 PM |
| Notes: |
|
|
An Illusion In The Harbor
|
Czech Amber Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
34.85 |
10.65 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2023 1:12 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
11 Litres |
1.05 |
1.009 |
5.37 |
30.26 |
5.02 °L
|
407 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 79.2 g |
Creation
Date: 12/17/2022 4:20 PM |
| Notes: |
|
|
174. Ležák No.86
|
Czech Premium Pale Lager
|
76 Litres |
11.818 |
3.408 |
4.5 |
32.72 |
5.71 °L
|
407 |
0 |
|
|
|
| Boil
Size: 92 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 88 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 8:16 AM |
Notes: 40°C/15min
52°C/20min
62°C/20min
72°C/25min
77°C/15min
Chmelení bylo provedeno pomocí nylonového pytle. |
|
|
Out In The Kolsch
|
Kölsch
|
5.2 Gallons |
1.05 |
1.012 |
5.06 |
28.27 |
3.25 °L
|
407 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 1/11/2022 5:01 PM |
Notes: 1 week at 59F
1 week at 68F
Lager 3 weeks (use Canadian winter) |
|
|
Awesome Recipe
|
Munich Helles
|
20.8 Litres |
1.045 |
1.011 |
4.38 |
0 |
3.43 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 1:50 PM |
| Notes: |
|
|
Test Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.011 |
5.15 |
16.01 |
3.37 °L
|
407 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 3:03 PM |
| Notes: |
|
|
Munich Dunkel V1
|
Munich Dunkel
|
5 Gallons |
1.049 |
1.008 |
5.47 |
21.92 |
14.78 °L
|
407 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 10:54 PM |
| Notes: |
|
|
Julelager 2020
|
Czech Dark Lager
|
25 Litres |
1.049 |
1.012 |
4.79 |
33.95 |
19.7 °L
|
407 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 11:38 AM |
| Notes: |
|
|
Helbent Helles
|
German Helles Exportbier
|
23 Litres |
1.052 |
1.011 |
5.45 |
26.64 |
5.11 °L
|
407 |
0 |
|
|
Author:
|
|
Walden Brews
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/3/2020 4:11 AM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
6 Gallons |
1.048 |
1.011 |
4.87 |
24.46 |
3.06 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 14.53 psi |
Creation
Date: 11/21/2019 2:55 PM |
| Notes: |
|
|
Juleøl 2019
|
Munich Dunkel
|
42 Litres |
1.061 |
1.015 |
5.99 |
26.68 |
17.68 °L
|
407 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 11:17 AM |
| Notes: |
|
|
Mi Pilsner
|
Czech Premium Pale Lager
|
20 Litres |
1.05 |
1.01 |
5.26 |
34.27 |
6.08 °L
|
407 |
0 |
|
|
Author:
|
|
mainzer
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 8:10 PM |
| Notes: |
|
|
KÖLsch1
|
German Pils
|
22 Litres |
1.047 |
1.011 |
4.76 |
28.18 |
7.73 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 9:29 AM |
| Notes: |
|
|
BoH Oktoberfest
|
Märzen
|
10 Gallons |
1.059 |
1.015 |
5.83 |
26.02 |
11.22 °L
|
407 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 2:48 PM |
| Notes: |
|
|
Äldre Västgötalagern
|
Vienna Lager
|
5 Litres |
1.053 |
1.013 |
5.29 |
29.22 |
9.46 °L
|
407 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 5:09 PM |
| Notes: |
|
|
|
|