All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	18 Gallons	1.057	1.015	5.5	44.46	6.1 °L	407	0
Author: Rob2010SS Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 11:00 PM Notes: This was OK. Color was a bit dark for my liking. I would definitely lighten it up in the future. I think hops, for our goal being a LIGHTLY hopped, easy drinking pale ale, were on the money. I may increase these 5-10% in a future brew just to help them be a bit more noticeable. Not an extraordinary recipe, but solid.
Franks XPA	American Pale Ale	25 Litres	1.057	1.01	6.1	33.46	7.58 °L	407	0
Author: Karlsanto Boil Size: 31.05 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 5:36 AM Notes:
APA OMAR	American Pale Ale	310 Litres	1.05	1.009	5.33	23.25	4.27 °L	407	0
Author: Piero Verona Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 4:46 AM Notes:
Bandymas 68 "atostogu"	American Pale Ale	20 Litres	1.053	1.01	5.56	39.1	4.03 °L	407	1
Author: Boil Size: 26.43 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 5:36 PM Notes:
DP APA TEST 3	American Pale Ale	62 Gallons	1.055	1.013	5.51	20.06	7.3 °L	407	0
Author: J Rose Boil Size: 64.35 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/14/2023 12:46 AM Notes: OG temp corrected = 18.53 Brix
Citra Mono	American Pale Ale	22 Litres	1.047	1.009	5.02	32.7	4.07 °L	407	1
Author: PinX Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2022 12:24 PM Notes:
Hail Science!	American Pale Ale	5.5 Gallons	1.048	1.012	4.69	30.43	4.03 °L	407	1
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 4:48 PM Notes:
SMASHmere 5 Gal	American Pale Ale	5 Gallons	1.067	1.016	6.69	20.23	4.31 °L	407	0
Author: MAWG1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 12:57 PM Notes:
Seisson Ipa	American Pale Ale	90 Litres	1.048	1.012	4.83	40.44	7.69 °L	407	0
Author: Boil Size: 118.01 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 10:59 PM Notes:
Another Copeland Centennial SMaSH	American Pale Ale	5.5 Gallons	1.043	1.01	4.32	37.82	5.45 °L	407	2
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2021 3:07 PM Notes:
Kitchen Sink Amber Ale	American Amber Ale	5.5 Gallons	12.987	2.26	5.74	28.43	14.88 °L	407	0
Author: Yeast_Whisperer Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.93 psi Creation Date: 6/22/2019 1:06 AM Notes: Target pH = 5.4 0.1 reduction = 1.8ml lactic acid 0.1 increase = 1.2g slaked lime covered low-boil for first 30 minutes, followed by 30 minutes uncovered low-boil batch sparge Yeast Hydration Instructions: Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (8 oz for two packs) at 77°F to 84°F (25 to 29 °C). Do not stir. Leave to rest 15 to 30 minutes. Then, gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Do a forced ferment test open fermentation (no airlock, just loosely cover with sanitized tinfoil) Diacetyl rest: Increase temp to 72 degrees when fermentation is nearly complete (based on forced ferment test) Dry Hop addition is really a keg hop. Place hops in sanitized nylon bag, then into keg purged of CO2. Wait 20 minutes, then open the pressure release valve to vent O2 that rose to the top of the keg. Rack the beer into the purged keg.
3bbl Comet Pale Ale	American Pale Ale	120 Gallons	1.048	1.008	5.26	33.39	3.49 °L	407	0
Author: amcclain Boil Size: 136 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:49 PM Notes: Use standard IPA top up method before the last 16oz of hops go in.
Pull The Plug Pale Ale	American Pale Ale	3 Gallons	1.051	1.01	5.41	40.73	7.78 °L	407	0
Author: 12/23 Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2020 6:34 AM Notes:
Ale 15102020	American Pale Ale	30 Litres	1.043	1.008	4.58	12.44	2.56 °L	407	0
Author: Benny tong Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 2:10 AM Notes: Start end notes temp Mash 17:36 18:30 PH:5.31 72c Plato:11.82 raise to 80C + recirculate 1830 1847 +1st Running 2nd running 1847 1900 3 litre water 19:00 deepcut 3rd running 1900 1905 3 L water 4th running +recir 1905 1917 3L water preboil 1917 1953 plato 12.26 PH 5.36 boil 1953 2116 plato 11.01 PH 5.12 after 2.5L water dilution wort chill 2117 2205 cast out 2205 2215 notes galaxy 10g 20:32 (35 mins) independence 25g 2116 (0mins) deltafloc 1958 7.5g (15mins) cast out sample Plato 10.53 PH 5.3 14/10/2020 02:00 17litres keg pitched 20grams w34/70 14/10/2020 02:00 11litres keg pitched 11grams pack US-05 both start bubbling 14/10/2020 10:00
Cali Mountain Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	5.9	54	8.65 °L	407	1
Author: drewshep Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 6:02 PM Notes:
Apostrophe (') Pale Ale	American Pale Ale	23 Litres	1.049	1.008	5.28	36.18	5.69 °L	407	1
Author: GoldCoastRhys Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 1:40 AM Notes: Experimenting with the Zappa hop. Mexican wild hop named after Frank Zappa. I named this beer after his 1974 Album - the year I was born.
Hoppy Lager	American Pale Ale	21 Litres	1.051	1.01	5.31	36.13	3.39 °L	407	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 7:05 PM Notes:
Pale Ale By Begoña	American Pale Ale	21 Litres	1.053	1.012	5.36	20.56	7.32 °L	407	0
Author: pato niño Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 3:45 AM Notes:
Magnum Pale Ale	American Pale Ale	60 Litres	1.043	1.008	4.6	20.3	7.78 °L	407	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 9:31 PM Notes:
Brew Monk Amarillo APA #1	American Pale Ale	17 Litres	1.074	1.013	8.01	36.48	7.81 °L	407	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 4.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 11:44 AM Notes: OG 1054 FG 1012
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