|
Pale Ale
|
American Pale Ale
|
18 Gallons |
1.057 |
1.015 |
5.5 |
44.46 |
6.1 °L
|
407 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2021 11:00 PM |
| Notes: This was OK. Color was a bit dark for my liking. I would definitely lighten it up in the future. I think hops, for our goal being a LIGHTLY hopped, easy drinking pale ale, were on the money. I may increase these 5-10% in a future brew just to help them be a bit more noticeable. Not an extraordinary recipe, but solid. |
|
|
Franks XPA
|
American Pale Ale
|
25 Litres |
1.057 |
1.01 |
6.1 |
33.46 |
7.58 °L
|
407 |
0 |
|
|
|
| Boil
Size: 31.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 5:36 AM |
| Notes: |
|
|
APA OMAR
|
American Pale Ale
|
310 Litres |
1.05 |
1.009 |
5.33 |
23.25 |
4.27 °L
|
407 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 4:46 AM |
| Notes: |
|
|
Bandymas 68 "atostogu"
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.56 |
39.1 |
4.03 °L
|
407 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 5:36 PM |
| Notes: |
|
|
DP APA TEST 3
|
American Pale Ale
|
62 Gallons |
1.055 |
1.013 |
5.51 |
20.06 |
7.3 °L
|
407 |
0 |
|
|
|
| Boil
Size: 64.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 4/14/2023 12:46 AM |
| Notes: OG temp corrected = 18.53 Brix |
|
|
Citra Mono
|
American Pale Ale
|
22 Litres |
1.047 |
1.009 |
5.02 |
32.7 |
4.07 °L
|
407 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2022 12:24 PM |
| Notes: |
|
|
Hail Science!
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
30.43 |
4.03 °L
|
407 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 4:48 PM |
| Notes: |
|
|
SMASHmere 5 Gal
|
American Pale Ale
|
5 Gallons |
1.067 |
1.016 |
6.69 |
20.23 |
4.31 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 12:57 PM |
| Notes: |
|
|
Seisson Ipa
|
American Pale Ale
|
90 Litres |
1.048 |
1.012 |
4.83 |
40.44 |
7.69 °L
|
407 |
0 |
|
|
|
| Boil
Size: 118.01 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 10:59 PM |
| Notes: |
|
|
Another Copeland Centennial SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.32 |
37.82 |
5.45 °L
|
407 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2021 3:07 PM |
| Notes: |
|
|
Kitchen Sink Amber Ale
|
American Amber Ale
|
5.5 Gallons |
12.987 |
2.26 |
5.74 |
28.43 |
14.88 °L
|
407 |
0 |
|
|
Author:
|
|
Yeast_Whisperer
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.93 psi |
Creation
Date: 6/22/2019 1:06 AM |
Notes: Target pH = 5.4
0.1 reduction = 1.8ml lactic acid
0.1 increase = 1.2g slaked lime
covered low-boil for first 30 minutes, followed by 30 minutes uncovered low-boil
batch sparge
Yeast Hydration Instructions:
Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (8 oz for two packs) at 77°F to 84°F (25 to 29 °C). Do not stir. Leave to rest 15 to 30 minutes. Then, gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Do a forced ferment test
open fermentation (no airlock, just loosely cover with sanitized tinfoil)
Diacetyl rest: Increase temp to 72 degrees when fermentation is nearly complete (based on forced ferment test)
Dry Hop addition is really a keg hop. Place hops in sanitized nylon bag, then into keg purged of CO2. Wait 20 minutes, then open the pressure release valve to vent O2 that rose to the top of the keg. Rack the beer into the purged keg. |
|
|
3bbl Comet Pale Ale
|
American Pale Ale
|
120 Gallons |
1.048 |
1.008 |
5.26 |
33.39 |
3.49 °L
|
407 |
0 |
|
|
|
| Boil
Size: 136 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 6:49 PM |
| Notes: Use standard IPA top up method before the last 16oz of hops go in. |
|
|
Pull The Plug Pale Ale
|
American Pale Ale
|
3 Gallons |
1.051 |
1.01 |
5.41 |
40.73 |
7.78 °L
|
407 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2020 6:34 AM |
| Notes: |
|
|
Ale 15102020
|
American Pale Ale
|
30 Litres |
1.043 |
1.008 |
4.58 |
12.44 |
2.56 °L
|
407 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 2:10 AM |
Notes: Start end notes temp
Mash 17:36 18:30 PH:5.31 72c
Plato:11.82
raise to 80C
+ recirculate 1830 1847
+1st Running
2nd running 1847 1900 3 litre water 19:00 deepcut
3rd running 1900 1905 3 L water
4th running +recir 1905 1917 3L water
preboil 1917 1953 plato 12.26 PH 5.36
boil 1953 2116 plato 11.01 PH 5.12 after 2.5L water dilution
wort chill 2117 2205
cast out 2205 2215
notes
galaxy 10g 20:32 (35 mins)
independence 25g 2116 (0mins)
deltafloc 1958 7.5g (15mins)
cast out sample Plato 10.53 PH 5.3
14/10/2020 02:00 17litres keg pitched 20grams w34/70
14/10/2020 02:00 11litres keg pitched 11grams pack US-05
both start bubbling 14/10/2020 10:00
|
|
|
Cali Mountain Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.9 |
54 |
8.65 °L
|
407 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 6:02 PM |
| Notes: |
|
|
Apostrophe (') Pale Ale
|
American Pale Ale
|
23 Litres |
1.049 |
1.008 |
5.28 |
36.18 |
5.69 °L
|
407 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2020 1:40 AM |
| Notes: Experimenting with the Zappa hop. Mexican wild hop named after Frank Zappa. I named this beer after his 1974 Album - the year I was born. |
|
|
Hoppy Lager
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.31 |
36.13 |
3.39 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 7:05 PM |
| Notes: |
|
|
Pale Ale By Begoña
|
American Pale Ale
|
21 Litres |
1.053 |
1.012 |
5.36 |
20.56 |
7.32 °L
|
407 |
0 |
|
|
|
| Boil
Size: 27.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 3:45 AM |
| Notes: |
|
|
Magnum Pale Ale
|
American Pale Ale
|
60 Litres |
1.043 |
1.008 |
4.6 |
20.3 |
7.78 °L
|
407 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 9:31 PM |
| Notes: |
|
|
Brew Monk Amarillo APA #1
|
American Pale Ale
|
17 Litres |
1.074 |
1.013 |
8.01 |
36.48 |
7.81 °L
|
407 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 11:44 AM |
Notes: OG 1054
FG 1012 |
|
|
|
|