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DP APA TEST 3

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 64.35 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JR
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday April 14th 2023

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

20.1

SRM (morey):

7.3

Mash pH

n/a

Cost $

216.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
119.27 lb	Two Track - US - Two Track - Brewski pale119.27 lb US - Two Track - Brewski pale	$ 0.99 / lb $ 118.08	33.3	2.1	80.4%
24.69 lb	Two Track - US - Two Track - Medora24.69 lb US - Two Track - Medora	$ 0.99 / lb $ 24.44	34	4.6	16.6%
4.40 lb	Two Track - US - Two Track - Bakken 604.4 lb US - Two Track - Bakken 60	$ 0.99 / lb $ 4.36	46.2	59.9	3%
148.36 lbs / $ 146.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.64 oz	Yakima Valley Hops - Centennial5.64 oz Centennial Hops		Pellet	5.5	Boil	60 min	9.26	25%
2.82 oz	Cascade2.82 oz Cascade Hops	$ 4.00 / lb $ 0.71	Pellet	7	Boil	30 min	4.53	12.5%
2.82 oz	Yakima Valley Hops - Centennial2.82 oz Centennial Hops	$ 3.00 / oz $ 8.46	Pellet	5.7	Boil	5 min	0.96	12.5%
2.82 oz	Centennial2.82 oz Centennial Hops	$ 8.20 / lb $ 1.45	Pellet	5.7	Boil	30 min	3.69	12.5%
2.82 oz	Cascade2.82 oz Cascade Hops	$ 4.00 / lb $ 0.71	Pellet	7	Boil	5 min	1.17	12.5%
2.82 oz	Cascade2.82 oz Cascade Hops	$ 4.00 / lb $ 0.71	Pellet	7	Boil	1 min	0.25	12.5%
2.82 oz	Centennial2.82 oz Centennial Hops	$ 8.20 / lb $ 1.45	Pellet	5.7	Boil	1 min	0.21	12.5%
22.56 oz / $ 13.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.64 oz	Yakima Valley Hops - Centennial (Pellet)		9.26	25%
8.46 oz	Cascade (Pellet)	$ 4.00 / lb $ 2.11	5.95	37.5%
8.46 oz	Yakima Valley Hops - Centennial (Pellet)	$ 3.00 / oz $ 25.38	4.86	37.5%
22.56 oz / $ 27.49

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
49.6 gal	Strike	165 °F	152 °F	60 min
59.7 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	101.45 Grams	Cost:	$ 0.55 / g $ 55.80
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 2389 B cells required

$ 55.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.82 psi Temp: 38 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG temp corrected = 18.53 Brix

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2023-05-21 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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