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DP APA TEST 3

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 64.35 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JR
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday April 14th 2023
1.055
1.013
5.5%
20.1
7.3
n/a
216.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
119.27 lb Two Track - US - Two Track - Brewski pale119.27 lb US - Two Track - Brewski pale $ 0.99 / lb
$ 118.08 		33.3 2.1 80.4%
24.69 lb Two Track - US - Two Track - Medora24.69 lb US - Two Track - Medora $ 0.99 / lb
$ 24.44 		34 4.6 16.6%
4.40 lb Two Track - US - Two Track - Bakken 604.4 lb US - Two Track - Bakken 60 $ 0.99 / lb
$ 4.36 		46.2 59.9 3%
148.36 lbs / $ 146.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.64 oz Yakima Valley Hops - Centennial5.64 oz Centennial Hops Pellet 5.5 Boil 60 min 9.26 25%
2.82 oz Cascade2.82 oz Cascade Hops $ 4.00 / lb
$ 0.71 		Pellet 7 Boil 30 min 4.53 12.5%
2.82 oz Yakima Valley Hops - Centennial2.82 oz Centennial Hops $ 3.00 / oz
$ 8.46 		Pellet 5.7 Boil 5 min 0.96 12.5%
2.82 oz Centennial2.82 oz Centennial Hops $ 8.20 / lb
$ 1.45 		Pellet 5.7 Boil 30 min 3.69 12.5%
2.82 oz Cascade2.82 oz Cascade Hops $ 4.00 / lb
$ 0.71 		Pellet 7 Boil 5 min 1.17 12.5%
2.82 oz Cascade2.82 oz Cascade Hops $ 4.00 / lb
$ 0.71 		Pellet 7 Boil 1 min 0.25 12.5%
2.82 oz Centennial2.82 oz Centennial Hops $ 8.20 / lb
$ 1.45 		Pellet 5.7 Boil 1 min 0.21 12.5%
22.56 oz / $ 13.47
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
101.45 Grams
Cost:
$ 0.55 / g
$ 55.80
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 2389 B cells required
$ 55.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.6 gal Strike 165 °F 152 °F 60 min
59.7 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.35 gal (257.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.35 gal (209.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 60.09 gal (240.34 qt). Suggest reducing strike water volume to 0.13 gal (0.52 qt) and adding 48.09 gal (192.34 qt) sparge/top-off. 48.22 192.9  
Strike water volume at mash thickness of 1.3 qt/lb 48.22 192.9  
Mash volume with grains 60.09 240.3  
Grain absorption losses -18.55 -74.2  
Remaining sparge water volume 34.93 139.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 64.35 257.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.85 -3.4  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 83.15 332.6
Equipment Profile Used: System Default
 
Notes

OG temp corrected = 18.53 Brix

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  • Last Updated: 2023-05-21 17:13 UTC